Chinese Food
All Recipes
Homemade refreshing red bean paste
The best red bean paste I've ever had is the stuffing in Zhuhai tea leaves. It's Sandy in taste. It's sweet but not greasy. It can eat several. There are also red bean paste on the market. I'm afraid I'll make it myself if I don't like the taste... ...
Xinjiang food Nang Baoji
My mother-in-law taught me how to make it. I think the chicken is delicious. But what's more delicious is the Nang outside. The juice of the chicken infiltrates. It's so delicious.
Perfect tofu
Cheeky. Have a free heart with you. Thank you.
Vitamix kumquat sauce
Novel coronavirus pneumonia is serious in recent years. You can only eat and drink at home and wine and dine with your coach. eating peanuts and peanuts is a lot of cough. You should not be overly stressed. You can make kumquat sauce to moisten ... ...
Sweet and sour tenderloin and taste buds time
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
No oven. Nice and delicious. - shufley
What I share is the amount of one person. It's about three yuan. If there are many people in the family, you can add the amount in the same proportion.
Chubby. Braised pork in brown sauce
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose three layers of fat and thin meat (streaky pork). There are many methods. Cooking skills of braised pork. The p... ...
Small food bag
In this special year, we are all at home to toss about all kinds of delicious food. So am I. I squeeze all kinds of rice paste juice at home every day. Suddenly one day I want to eat rice bread. I want to know what it will taste like. I didn't e... ...
Double cooked pork
It's just a coincidence that I made my own research of the Northeast double cooked pork, which is similar to Sichuan double cooked pork.
Stir fried cucumber
A long time ago, I saw a series of sunset red programs. When I saw this dish, I didn't think it looked attractive. The aunt who cooked it said that it was super delicious. I didn't care. Later, I learned how to cook it. Everyone really loved it.... ...
