Chinese Food

Braised spare ribs

I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew t... ...

Breakfast oatmeal of Vermeer angel

Milk + oats + blueberries + nuts = healthy oatmeal with high protein. Strong satiety, delicious and fat reducing. No wonder the angels are in such good shape. Simple and quick fix. Kwai. Five minutes. There will be no time for breakfast.

Braised spring bamboo shoots

Spring is coming, and the season for eating bamboo shoots is coming. I love eating southern dishes. I bought a box of excellent quality online, and I made a big dish in the evening and ate it all A kind of Fresh ingredients, simple taste, fragra... ...

Marinated chicken gizzards

I bought fresh chicken gizzards. I wanted to make them while they were fresh. It's also a snack when I watch TV series. I have less calories than potato chips. Yes, that's it.

Stir fried chicken

Stir fried bacon with Artemisia selengensis

Time consuming - 10 minutes, difficulty level - ★ required cooking utensils - iron pot (if you are afraid of bacon stick pot, you can use non stick pot). If you ask me what is the perfect match for bacon? That must be Artemisia selengensis. Many... ...

Stir Fried String beans with minced pork

Serve the food. It's simple and rude

Pickled lettuce

Lettuce is very cheap now. So it is necessary to marinate lettuce. Marinate and refrigerate. Eat at any time. It's sour and spicy. You must like it.

Fish flavored shredded pork

Sauteed yellow croaker

Boiled meat slices

It's easy to make. Novices can also make it delicious.

Homemade braised chicken leg

Zhaoshao chicken leg is a Japanese dish made of chicken leg as the main material. The materials used are chicken leg, vegetable oil and honey. It has rich nutrition and soy sauce flavor. According to this method, the chicken leg meat tastes like... ...

Self made seaweed

There are children in my family. I don't like Porphyra soup. I love Porphyra and seaweed.

Tender and smooth Sichuan style boiled meat slices

Braised spare ribs

Home version of Beijing sauce shredded pork

I'll change my taste occasionally. I've always enjoyed the Beijing sauce shredded pork to share with you. It's simple. Everyone likes it

Sliced pork with tomato

No one can resist the temptation of meat.

Soft bread

Delicious. yummy.

Glutinous rice sausage

Potato with smiling face