Chinese Food
All Recipes
Braised yellow croaker in warm system
My father and mother happened to come by our house for dinner tonight. My husband and I got off duty and hurried to work. The first thing on the menu was braised yellow croaker . It was a hard dish anyway. Ha ha. Listen to the slow stew in the p... ...
Cry for your crispy and colorful meat
Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.
Yuyuelongmen. Sweet and sour carp
Sweet and sour carp is beautiful in shape, tastes fresh and sour, and has the meaning of Leaping over the dragon's gate . We will order this beautiful and delicious sweet and sour carp no matter for wedding, birthday or party. The sweet and sour... ...
Carrots on the wall everyone loves to cook chicken with carrots
Carrots and chicken are cooked at the same time. When the carrots are soft, waxy, crispy, and fragrant, the chicken juice with its own sweetness and full absorption is cooked. Both the old and the young love it. They voluntarily supplement carot... ...
A plate in the name of calcium supplement -- spicy shrimp
There is a saying in the Daodejing that governing a great country is like cooking a small delicacy . That is to say, governing a country should be like cooking. We should pay attention to the seasoning. The sauce and vinegar should be just right... ...
Home cooked pork
Hey, I'm from Sichuan, so I make home-made dishes. In fact, Sichuan cuisine is not as complicated as you think. The steps are simple. Mainly depends on the material and order. Miss huiguorou, you can do it
Low fat and less oil paper wrapped crucian carp (Kwai Chi quick version)
It takes only 8 minutes to bake the fish outside, and you can eat it at home.
It can supplement calcium. Sesame egg biscuit that children can eat at ease. Fragrant small round sesame cake
Every time I make egg tarts, I don't want to waste the rest of the egg white. I make egg white sesame cake. But I don't want to eat egg tarts in the hot weather recently. I also want to give my children some sesame to supplement calcium. The epi... ...
Fried vegetables with vegetarians are also delicious.
There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Yo... ...
Boiled Langya potato
Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...
Army pot
It's a little cold, eat some hot today
Simple and delicious braised pork ribs
Braised pork ribs is a household dish. It is made of pork ribs as the main ingredient and many seasoning ingredients. Usually, we need to prepare a lot of seasonings and ingredients to make it at home. It's troublesome and not necessarily delici... ...
Steamed sea bass
Love to eat fish
Braised spareribs in soy sauce
Braised spareribs are not only fragrant, but also attractive in color. They give people a big appetite at a glance. Today, I'll make a braised spareribs without soy sauce. Children even eat several pieces. Let's try it quickly.
