The fresh moss in my garden is full of flavor
Black sugar small pot helmets are common in the ancient towns and streets of Sichuan and Chongqing. Now there is a place for them on the menu of restaurants. Eat spicy and refreshing Sichuan and Chongqing food, string or hot pot. It's the best c... ...
It's only three yuan to make a Michelin grade dish with super beauty and good taste. It's Guangdong style old dish, osmanthus fried with vermicelli, osmanthus , that is, egg yolk fried with egg pines. This dish tests the control of the hot weath... ...
Because children like to eat. It's too expensive to buy outside. They don't think they're addicted to it. So they learn to make lemon chicken feet.
I always like bacon. I don't think it's greasy even if it's fat. Stir fry it with a little dried bean and garlic. It's more fragrant.
I like the healing smile of Chai dog
The most proud skill of the little girl is the braised crucian carp. The people who have tasted it by her friends and relatives. No one dislikes it. No one doesn't love it. After eating it, I still remember it... I haven't cooked this dish for a... ...
As a native of Sichuan, diving rabbit and pickled fish are the taste of my hometown. The happiest thing is that every time I miss my hometown food, a good family can always satisfy me. A package of good people can make an authentic hometown food.
My colleague's little cute said, Auntie, I want a turtle cake. And I want a pink one. Of course, I have to meet my requirements. Search the whole web. I can't find the recipe. What should I do? It's just a step-by-step process. Finally, use the... ...
Fennel box of pasta has the effect of appetizing, regulating qi, dispersing cold and helping Yang channel. It can be used in the treatment of middle Jiao with cold, anorexia, abdominal cold pain, spleen stomach qi stagnation, etc Anise can be di... ...
Tilapia is commonly known as African crucian carp. The meat of tilapia is delicious and tender. Whether it's braised in brown sauce or cooked in clear sauce, the taste is very wrong. The key is that there is no small fishbone. It's very suitable... ...
I learned to make seafood porridge yesterday. I want to add vegetables today. So I made this porridge.
It's too cold and windy today, so I decided to cook pumpkin porridge for myself, because there's no millet at home. It's sweet and glutinous. It's super good.