Chinese Food
All Recipes
The sirloin cooker is not enough to eat Kwai sirloin.
Because it's for children to eat, they will use the most simple ingredients, as little as possible seasoning, pursue the taste, and keep the original taste and nutrition of the food. They can also use iron pot to stew. As long as the time and he... ...
Variegated scrolls
Which one do you prefer, the scallion roll or the sesame paste roll? All ingredients of the recipe are just right. It will be delicious if steamed according to the steps. Everyone is a master of pastry.
Bread and butter roll
One of the most classic bread. Butter rolls. Although it's ordinary, it can always move people's hearts with its softness inadvertently; its classic makes it mentioned in every book that introduces bread making. The golden brown bread roll has a... ...
An endless orange flavored taro
Anti sand taro. As a classic snack in Chaoshan, it is loved by the family. The traditional taro is mostly made of scallion after boiling syrup. Today's orange peel is made of orange peel. The unique fragrance of orange peel makes the taro sweet ... ...
Rice with purple rice and corn
Purple rice is rich in nutrition. It contains protein, dietary fiber, folic acid, lysine, tryptophan, vitamin, calcium, iron, zinc and other trace elements, among which protein and dietary fiber are much more abundant. These are important nutrie... ...
Kung pao chicken
Delicious is delicious. It's just a little rice.
Sweet and sour apple pie
The apples are long. They are not so crisp. There is rice left. I can't eat it.
Sauerkraut
This is a quick version of Kwai Chi fish.
Chou Chou lunch group
Sister Linlin has to make some rice balls for her every night.
In a few minutes, stir fry the delicious stir fried meat with agaric lettuce
It seems that I haven't distributed recipes for many days. I didn't go out to buy vegetables today. I pulled two lettuce in the field, soaked some agaric, and fried some meat.
Kung pao chicken (simple and delicious)
My son said that he would eat kung pao chicken, so he made it with the ingredients at home. It's delicious.
Egg cake
Simple nutrition. A day full of vitality
Seafood pancakes in Korean dramas
-bai-# is all Kwai. Healthy family -bai- really fast ten minutes dinner.
[stewed pork with radish] be careful. After all, it's time-saving and time-consuming
As the saying goes, turnips enter the door. Doctors close the door On the way of pursuing taste buds all the time, when the dish was out of the pot, I doubted for a moment that I was in the farmhouse. The radish was sweet and tasty. The meat wa... ...
Steamed meat cake with yellow croaker
I like to eat fish since I was young. I really like fish. Yellow croaker is very common. There are many cooking methods. Braised, steamed, fried, etc. a friend who has learned cooking skills from the master said. Try another way to eat it. It's ... ...
Small and exquisite pocket cake
I used to eat spring pancakes and rolls because of technical reasons. Sometimes they didn't roll well. There was always soup leaking out. Thinking of changing into this kind of pocket cake, it not only contains many dishes, does not leak soup, b... ...
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Bitter chrysanthemum in cold sauce
Fire in spring. It's better to eat more of this.
Pancake fruit
Pancake fruit is a northern characteristic breakfast. When I went to school for a few days, I didn't think I had any shortcomings. When I grew up, the pancakes on the street became improved versions. They didn't taste like when I was a child. So... ...
