Chinese Food
All Recipes
Fried mushroom
Dry fried mushroom is a kind of delicious food with fresh mushroom as the main ingredient and refined salt, monosodium glutamate, egg white and starch as the seasoning. It has a homely taste.
A simple lemon pound cake
Understanding. It's the basic premise of making every dish. What's its composition, how to make it, how to taste it and how to taste it. Understand. This dish will not fail you and others. Take more time, understand each other, and know what she... ...
Japanese seasonal vegetable bread
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
Spicy carp
Do it yourself. Don't spray if you don't like it
Stewed tofu with fish head
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
Chicken wings with black pepper
Children always clamor for roasted chicken wings. What they buy outside is not fresh. Move your fingers and bake it.
Small wonton with goldfish
Little wonton of goldfish made for Pang Liu. It's delicious and simple. It's made a lot. It's frozen in the refrigerator. It's a box for Pang Liu's good friend. Goldfish wonton, which children like very much. Let's make it together.
Fish flavored shredded pork
It's the first time to make fish flavored shredded pork. It's really delicious. It's really a meal.
Huaixiang wonton
The season of Sophora. The prelude of summer. -
Simple and delicious braised pork ribs
Small stone cellar braised sauce. Braised meat and chicken wings. Even braised vegetables are delicious. My favorite little friend, hurry up and make delicious braised pork ribs~
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Steamed chicken with mushroom
My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.
Green plum chop
There were some broken plums in the green plum wine last time. It's a pity to lose them. I cooked the green plum sauce. Today I made some ribs. It's delicious.
Braised spare ribs
It's full of the flavor of hometown. Stewed spareribs with saliva.
Braised pork in brown sauce
Thick oil red sauce. Fat but not greasy -
Fish flavored shredded pork family's favorite
Actually, I don't know the authentic way of this dish, but I only know the delicious way. Just delicious
