Chinese Food
All Recipes
Stir fried bacon with bamboo shoots
Spring food. And bamboo shoot is one of the most representative ingredients in spring food. It has strong seasonality. If it's a little out of season, the taste is very different. So when it's on the market in large quantities now, eat it quickl... ...
Fried rice with gold, silver and eggs
If there's a kind of rice that you can't forget to eat. If you can operate it boldly and confidently, I think it must be fried rice with eggs.
Stir fried bacon with fern
Last night, my friend sent my hometown's special fern. I haven't eaten it for a long time. I quickly boiled it with boiling water. Then I fished it out and soaked it in cold water for a whole night. Today, I started to make it. It's said that ea... ...
French toast soaked overnight. Tender pudding taste
The rest of the toast becomes dry, choking and no longer soft. It can't be eaten. This is the high Kwai value method to save the remaining toast. I soaked the toast overnight in advance. The next day, I took it to the mountain for a picnic and f... ...
Sweet and sour pork ribs
Sometimes you still have to eat sweet food. It makes you feel sweet.
Stewed fern with mashed potato
Every March and April, the wild vegetables and flowers on the mountain are delicious food.
Spicy duck in pot
I have a small stone cellar spicy pot sauce. I don't need to go out to eat any more. I can simply make delicious spicy pot at home.
Steak sandwich is necessary for healthy weight loss
Recently, I tried all kinds of recipes at home. The carrot ziyazi toast I made a few days ago was so good that I ate half of it raw. I wanted to make a sandwich for breakfast. I had steak at home. It's also suitable for office workers with some ... ...
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Purple potato shell rolls
What Hua'er shared with you today is the shell roll I made this morning. It uses a small piece of purple potato. Purple sweet potato is rich in nutrition, and the anthocyanin in it has the effect of strengthening immunity and preventing cancer. ... ...
Tofu brain
Tofu pudding is the most popular breakfast liquid in Beijing. I started cleaning at home. I got up earlier this morning. And Kwai fried cake took thirty minutes. It should be a fast breakfast.
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
Red bean and Taro Soup
Red beans are common grains. They contain more nutrients than many foods, such as wheat, millet, corn, etc. Lipu Taro is produced in Guangxi. It is rich in nutrition, delicate in meat and fragrant in taste. Red beans are usually used to make red... ...
Toaster
Let my girl do it step by step. Take her to study. Have fun.
Braised pork and potatoes
Let's talk about the name of this dish first. It's a simple braised pork originally. But when I made it, I found that the meat was a little less. I temporarily added a potato in it. As a result, the child likes to eat the potatoes in it. So it b... ...
Sausage sauce
Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
Red amaranth soup with satiety
I like red amaranth very much. It's more full than fried. It's suitable for dinner when I lose weight.
Pickles
It's may in a flash. It's been more than two months since I went out. I don't know when I'll be able to return home because of the epidemic. The good thing is that we have food around us. In the days of isolation in the house, we only need to st... ...
