Chinese Food
All Recipes
Small shellfish with red rice and meat pine
I can't bake. I can use purple rice instead of cake to make pork floss shells. Q play Xiangnuo. You must like it -
Seafood porridge
Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire ... ...
Delicious volcano mashed potato
Yes, I did. Yesterday I sent a recipe. Today I send this. There is no pork without meat at home. The vegetarian ones are also delicious.
Sauerkraut
The main material of sauerkraut fish is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. It can supply essential amino acids, minerals, vitamin A and vitamin D for human body. The fat of fish is mo... ...
Noodles with Kwai sauce
When it comes to sesame paste, what should come out is to fish out fresh mutton in a steaming copper pot, match it with fragrant sesame paste, as well as tripe, Flammulina mushroom, fresh vegetables My God ~ ~ chuckles Don't think about it. How ... ...
Fish flavored shredded pork
It's getting hotter. The sour fish flavored shredded pork and rice are too well matched.
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
Stir fried razor clam
The May Day shrimp is 81 Jin. The price of razor clam is more close to the people than that of clam meat. It's amazing to drink.
A bowl of tea and rice in the canteen late at night
It's perfect for super fragrant tea and rice with cream stew
After autumn
After the rain, the sky is long, the mountains are clear, and the unknown name appears at the beginning. On the river at night, like the hook moon, there is a sound of startling fish and throwing waves.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
Spring wind is not as good as you
In the beginning of February, when the spring wind blows ten li in Yangzhou Road, it's better to roll the bead curtain on the cardamom.
Braised bamboo shoots
The fresh and sweet asparagus not only contains a variety of vitamins, high protein and low fat, but also has the advantages of enhancing immunity. A fresh and tender bamboo shoot. It doesn't need extra ingredients. It's simply seasoned with raw... ...
There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
Chicken wings
A few days ago youtube.com Occasionally I found a video about how to make chicken wings. In fact, it can't be separated from its family. That is to say, those methods changed a little. I wrote it down by heart. Try it in this period of the new y... ...
Kwai Chai, hot and spicy white radish.
When the weather is hot, I prefer to make a cold dish
Oysters with garlic
Chefs Cheung May Day holiday feeding plan 01
