Chinese Food
All Recipes
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Spring Chinese toon dumplings on the tip of the tongue
Chinese toon is the sprout of Chinese toon tree. The sprout is produced before and after the rain every year. It can be picked and made into various dishes. Regular eating can improve immunity. It has a good health care effect. Let me share the ... ...
The simplest braised pork
It's better to use streaky pork. I'm cleaning up the refrigerator stock. So I use tenderloin. Too much lean meat affects the taste.
Corn noodles, radish and vegetable balls
Simple. No need to knead
Cold noodles with shredded chicken
The temperature in Xi'an has skyrocketed in recent days. The body temperature is over 37 degrees, surpassing many southern cities. It's hard to watch this summer. The hot people have no appetite and don't know what to eat. The children want to e... ...
Choking cucumber
A simple, delicious and refreshing pickle. The characteristic of this cold cucumber is crisp, refreshing, spicy and delicious.
Fried chicken with pea and princess
Princess pea fried chicken for her husband. The ultimate goal is to feed her husband fat drops. -
Make three color Cranberry biscuits at a time
The last day of May Day holiday is left. The children will be sent to grandma's tomorrow. The parents of the two working families who have not yet started school have to meet their children's small requirements. They have made Matcha, cocoa yogu... ...
Stir fried snails
I love fried snails, but I'm afraid they're not clean outside. If they're not cooked, they're easy to have parasites. So I'd better make them by myself. Let's learn together. I can also make the taste of big food stalls at home.
Unlock sausages, ham, fried instant noodles
When the noodles in the pot are sizzling, the fragrance lingers around the whole room, which makes me salivate. I suddenly have an idea. If you drain the boiled instant noodles, stir fry them with sausage and egg strips, and add some vegetables,... ...
Childhood bakery - chives and meat loaves
When I went to school, I would like to eat a loaf of bread. Sometimes I would chew the place where the meat is loose first, and then the place where the chives and sesame are. Tut tut. Can not go back to childhood. But can be re engraved childhood food.
Chinese yam red bean and jujube paste
Yam is a good thing. Red dates and red beans are also very good.
Fat reducing meal
15 Jin less. Instead of breakfast
Pan fried mackerel
Mackerel can be steamed and fried as dishes, boiled with rice and made into fish balls. I like to eat fish with fewer bones, so mackerel is a good choice.
Chicken with pickled peppers
It's late to come back from work every day. I really don't have time to cook too complicated dishes. So, how to make it simple? Hee hee
Hot summer. Ice powder and sour food
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ～～～
