Chinese Food

Small puff

I always need some sweet puffs in rainy holiday afternoons. It's the first time for me to make a successful puff today.

Braised elbows with soybeans

I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.

Chaoshan pig blood soup

The most popular dish to eat at my friend's home in Guangdong is this pig blood soup. I'm happy to have a bowl of pig blood soup for breakfast. I miss it very much when I go back to Chongqing. She sent me this pearl dish these two days, so that ... ...

Braised spareribs in home style

When pigs and pigs are more and more expensive, the next meal of ribs is the happiest thing.

Black plum jelly

It's summer. It's 35 degrees. It's such a hot day. It's necessary to replenish body fluid (water is not body fluid). Especially for children who sweat a lot. It's more necessary to replenish body fluid. Dark plum jelly is a good choice.

Chives, shrimp, duck and egg cake

As the saying goes, good neighbor saijinbao. Downstairs, my neighbor gave me a handful of leeks. Most of them were used for stir fried shredded lettuce. The other half were left to make shrimp and duck egg cake. Less salt, less oil, nutrition and health.

Sour and spicy lemon chicken feet

Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...

Delicious prawn and pimple soup

A bowl of pimple soup contains shrimp, meat, eggs, vegetables and noodles. It is nutritious and delicious.

Braised pork chop with sea cucumber

I have bought several jin of small chops recently. Let's change all kinds of ingredients for burning.

Home style dish fried tofu

I've always loved bean products. Tofu is also a common dish on the table. I've made Mapo Tofu, homely tofu and tofu soup. I love this fried tofu. I think it's so delicious

Stir fried cabbage heart with Changchang brand

Stir fried scallop

I just picked up ten jin of small red scallops a few days ago. Today I finally have a chance to taste them. Have an appetite when you look at it It's only a month before the sea is closed. Friends who like seafood should seize the opportunity.

Pan fried saury in autumn

Black pepper mutton liver

I bought some mutton liver. Add black pepper to make it delicious.

Apricot, abalone, mushroom, loofah and egg skin soup

Pleurotus eryngii is a kind of food which can prevent cancer, reduce blood fat, moisten intestines, relieve constipation and beautify. The content of vitamin C in loofah is high. It can be used for anti scurvy and prevention of various vitamin d... ...

Porphyra and rice

The exquisite and lovely Porphyra and cabbage that often appear in Korean dramas. It was so simple to make. The result of the first practice is good taste and selling. Can't cook. Can learn this. As a killer mace. When you need it. Must be amazing.

Baby cabbage with vermicelli in soup

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Clam, melon and seaweed soup

Eat something light in summer. Sea people can't live without seafood. Wax gourd is good for water and moisture.

Shredded potato with kelp in cold sauce

Congee with preserved egg, ham and shrimp

My husband and I have been on fire recently. We decided to drink porridge for a week. But we are pure food. So wanted to make a thin meat porridge for my husband. As a result, there is no meat at home. Only these. I tried it for the first time. ... ...