☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☞☜☞☞☞? The heart is far away from the East fence, picking chrysanthemums. You can see the South Mountain leisurely. The air of the mountain is beautiful day and night. There is a real meaning in the birds and the return of the bi... ...
The temperature has suddenly risen in recent days. Big fish and big meat are too tired to eat. Let's have an appetizer and a simple meal.
Zizania latifolia, aquatic plants, sweet taste, cold and heat detoxification
This recipe is made of leftover rice. With the help of molds, it can be combined with cheese and vegetables, fruits, nuts and turned into a healthy meal with high quality protein and vitamins. -
I'm not sure if it's alive. I don't like chicken essence. Monosodium glutamate is made by myself.
If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Fi... ...
The season when broad beans are on the market. They are fresh, delicious and nutritious. It's suitable for all ages. Make a braised broad bean with spiced oil. It's delicious. It's OK to have rice and wine. Suitable for this May Day holiday.
May Day party with girlfriends
The recipe is the quantity of 35-40 dumplings. You can adjust the quantity according to your actual needs.
This dish is a good one for me. It's made every time I invite my friends to eat at home. It's really delicious.
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Potatoes have always been one of the essential vegetables in the family. There are many ways to eat them. And mashed potatoes are simple, healthy and delicious, suitable for all ages. Today, I'd like to share my own mashed potato with diced onio... ...
There are always leftovers after supper every day. Don't waste them and save them for breakfast the next day.
Thinking of trying new dishes, I suddenly thought of what it would be like to stir fry Flammulina mushroom. So I started to do it. (I used to eat Flammulina mushroom in a hot pot.)