Chinese Food
All Recipes
Ginger rabbit with double peppers
Record the little things in life
Simple braised chicken
I really don't want to take out at work. I have to bring my own rice. I made this simple version of stewed chicken. With rice, I have a juice. It's delicious and affordable ~ let's study together. Let's bring rice together at noon ～
Roast wheat
Children eat too many cakes. They want to cook and sell. They make it convenient, hygienic and authentic. Children are always their most loyal fans of food.
Oven dish
For a mother who has to go to work and prepare all kinds of food for her children every day, I finally have to start cooking in the oven. I was on duty 24 hours yesterday. I was thinking about what to eat today
Braised spare ribs
I like to nibble bones, ha ha ha ha, and then I found that I didn't write braised pork ribs. Just code one.
Lunch, meat, onion, light meal. One meal, one meal. Ordinary but very comfortable. Especially suitable for single Wang
I don't want to go out for a few days every day and don't want to buy vegetables. There are only eggs and instant lunch meat in my family. Then I can try this new dish. It's a simple and delicious lunch meat, onion and instant rice. It's done in... ...
Fish flavored shredded pork. It's a homely meal once you learn
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
The soul of spring - fried eggs with Chinese toon
April. Shoot climbing. Take a handful of bright red shoots. Lay two eggs. The spring freshness is in this dish of fried eggs with Chinese toon.
Carrot with honey sauce (air fried version)
I didn't use the frying pan much when I bought it. The children think I didn't develop the proper functions. Try it for my mother.
Thousand layer scallion oil cake
There are still some dumpling skins left every time. They are put in the refrigerator for two days and then thrown away? Think about how you can use it. When I don't know how to solve the problem, I often don't have to think hard first. Instead,... ...
Fragrant bacon pea rice (bacon pea rice) electric rice with bean rice in casserole
It's time to eat peas again. My family's peas are ready to eat. When I was a child, my mother used a local stove to cook bacon pea rice. The Guoba is very delicious. Put some salt flowers in it. The rice with meat and pea flavor is delicious. On... ...
Nice little gift Cranberry biscuit
Like to make food. Like to eat. Like to make it for others. Try to make small food beautiful and delicate
A small rural pickle, pickled with garlic moss. It tastes crisp and antiviral
It's delicious and low-cost in spring. Fresh garlic sprouts are especially tender in spring. They are tired of garlic stir frying meat. I want to refresh myself. They are pickled directly. Kwai is delicious. Garlic moss is the stem from which ga... ...
Shrimp skin soup with white gourd and kelp (low calorie and healthy)
The combination of dried shrimps, kelp and mushrooms is a low matching version of seafood soup. The key is simple and convenient. As long as the conditions are good, it will be out of the pot in 10 minutes.
Kung pao chicken (modified version)
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Stir Fried String beans
A home-made dish that has always been on my list of magic utensils for dinner
Sausages with lettuce
Lettuce is healthy and nutritious. It's very good for your health to eat more this season. Pregnant women and children can eat more. Be sure to try. It can be done in 10 minutes.
