Chinese Food
All Recipes
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Roast duck and duck
Take a duck rack with you. Take a duck rack and eat it twice. Stewed duck rack soup. Stir fried duck meat. Perfect - duck rack hand in hand. Jump into the pot and walk together. We agreed to go to the white head together. But the duck rack washe... ...
Northeast famous snack tomato pimple soup. How many bowls can you eat?
I think pimple soup is a famous snack in Northeast China. Every family can make it. Today, I will make a pimple soup with tomatoes. Key points of pimple soup - do not put dry flour directly into the pot. Do not put dry flour directly into the po... ...
Chocolate tofu oatmeal congee healthy and low fat
Another healthy oatmeal.
Family practice of lentils
Lentils are rich in vitamin C and iron. Regular consumption is good for patients with iron deficiency anemia.
Cranberry biscuit
Very simple biscuits. Although there is no sugar in it, the honey with cranberry and blackcurrant is still delicious.
Stewed spareribs with kelp
Do it yourself. Don't spray if you don't like it
Ham rice ball
The rice ball was first eaten in Zhejiang University. Later, it was often breakfast in early class. I still miss that taste after graduation for many years. At home on the weekend, I carved a full-scale rice ball with ham, fried sticks, eggs and... ...
Congee with seafood and vegetables
Simple can't be simple
Forever classic fish flavored shredded pork
When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
Take the cake and croissant by hand
Today, chef Kim taught you how to make a croissant. Unlock the hidden eating method of hand grasping cake. The method is simple. The key is delicious. The skin of the hand-held cake is crispy. Add cheese and sausage. One bite at a time. It's so ... ...
Braised eggplant
Braised eggplant is a famous local dish. It belongs to Zhejiang cuisine or northeast cuisine. It's salty, fresh and sweet with strong sauce. Home cooked vegetables with eggplant as the main ingredient have rich nutritional value, salty taste and... ...
Stir fried chicken gizzards with millet and pepper
Fried chicken gizzards. This taste has been left behind ten years ago. Ten years ago, I left my family alone. I went out to work. At that time, I was very strange to the environment at that time. Only this chicken gizzard with rice can solve my ... ...
Mushroom and chicken soup for beauty and beauty
A soup for beauty and beauty
Vegetable pimple
I'm a Shaanxi girl. I married in Anhui. I haven't eaten for a long time. I made it today. I sent it out to let those who love cooking learn.
Stir fried rice with colorful beef
I'll sort out the delicious recipes of fried rice one by one. Put them in the recipe. Fried rice with dried vegetables and eggs, fried rice with pineapple, fried rice with beef and shrimp, fried rice with radish. Today, I'll write a charming fri... ...
Croissant
My poetry and the distance
Mixed grain egg sandwich
I think the first person who invented sandwich must be a genius. Because it's so convenient. It can be eaten cold or heated. Especially with the ingredients. It's just changeable. It can be vegetarian, salty and sweet. If you want it, you can pl... ...
