It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...
Pan fried chicken is a very famous special snack in Taiwan and southern Fujian (Xiamen, Zhangzhou and Quanzhou). Generally, you can go to Taiwan to visit Quanzhou, Xiamen. This snack must be tasted. When I was a child, because my family lived by... ...
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Donkey rolling is one of the traditional snacks in old Beijing. The yellow, white and red colors of the finished product are distinct. It's pretty. Because in its appearance to sprinkle a layer of yellow bean noodles, like the old Beijing outski... ...
Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft c... ...
Beijing's famous snack - donkey rolling. It's said that the ball loves the taste of soya bean powder. Donkey rolling naturally also likes it. This time, I'll finish it in an hour and a half with dad. Good taste, good color
I don't have any snacks to watch the Champions League hunger at night. I can make some stewed vegetables and wine. The marinade can be used repeatedly. I can also mix noodles. It's a good choice at night. The difficulty is zero. I don't even nee... ...
Wangzai steamed bun is a good snack for adults and children. It's very nice to melt it in your mouth. Although it's very convenient to buy, it's more delicious to make it by yourself.
Recently, my sister bought a box of oatmeal cake in the dessert shop near my home. She also told me how healthy it is. And it's coarse food. When I saw the label on it, except for a little oatmeal, it's all wheat flour. How can I call it a real ... ...
The owner is from Chaoshan. I miss the special snacks in my hometown very much. Once I saw the river vermicelli in the market. I had a brainstorm. I tried to make a roll of vermicelli for the first time. Not bad.
It's the most common way to go to Shaxian snacks. It's very easy to eat and make them at home occasionally.
With the cosscm1500 chef machine, you don't have to worry about kneading noodles anymore. It's easy to make Chinese and Western food. Local snacks are made by fire ~ ~ by @ Yao Ma loves food
Every new year, my mother will make some snacks for us. Now I still miss my mother's taste. I always feel warm.
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...