I didn't like zucchini very much before. Maybe it's because there's a special taste in how to fry it. All of a sudden, I accidentally fried it like this. The whole family loves it. Since then, zucchini has often appeared on my table. economical ... ...
Brown sugar cake with q-shaped texture -
A kind of ︎ you can also make concave style dishes at home. You need to change the style of potato chips. And it's more delicious. And you can learn how to make a friend circle to have a sun exposure. It's much better than cold skin A kind of ︎... ...
Xuemeiniang comes from Japan. It was originally called Dafu . It is one of the authentic snacks in Japan. The skin is ice skin. Its stuffing is mainly the real fruit of the season. The name xuemeiniang comes from a lady who invented all kinds of... ...
My children are big uncle's fans of French fries and Orleans hamburgers. As a mother, they can't help but go through all kinds of delicious food loved by their families during the epidemic. It's potato chips today. It's super simple. I made the ... ...
In a special period, many restaurants outside have not opened yet. If you want to eat something spicy, please do it yourself.
Let's learn about Laowu's braised pork. Laowu's special sauce is delicious. I was just trying to solve the remaining quail eggs, but I didn't expect to make a bowl of braised pork so wayward.
In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
This kind of fried egg with fat intestines. With parsley. Fragrant. Delicious. Simple -
Pea yellow is one of the special snacks in old Beijing. It has a delicate taste and pure fragrance of peas. I used to buy it from a time-honored snack bar. I came across the way of making pea yellow. I knew it was so simple.
Spring is the season to eat wild vegetables. As the saying goes, March 3. Shepherd's purse saijindan . After a winter's reserve, wild vegetables are very rich in nutrition, taste delicious and have high health value. Today, shepherd's purse is u... ...
It's delicious no matter how you make it. It's delicious no matter how you eat it -
A kind of A kind of pasta that doesn't need an oven to provide baby with flour to play at home. Yam cake tastes slightly sweet and very soft. It's not hard even when it's cold. A kind of Chinese yam with blueberry jam will double. There are sev... ...
It's too long. I have no appetite for anything. I've done too much. I don't want to be too troublesome. Then I'll simply mix a spicy lotus root slice. It's too much food. -
Cauliflower is a very common vegetable. It is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy t... ...
I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -
Purple potato is a kind of miscellaneous food that my family likes to eat. It not only tastes good and has beautiful color, but also contains more anthocyanin and more nutrition than ordinary sweet potato. Anthocyanin is a natural and efficient ... ...
Dumpling skin version leek egg crystal dumpling
As a Nanjing native, I like noodles on weekdays. Nanjing streets and alleys are also noodle houses. What kind of old noodles? Skin stomach noodles. However, in case we don't know what to eat, we usually order this noodles with shredded pork and ... ...
Onion contains a nutrient called prostaglandin A. It can reduce the resistance of peripheral blood vessels and the viscosity of blood. It can not only reduce blood pressure, but also refresh the mind, relieve pressure and prevent cold. So I ofte... ...