Chinese Food
All Recipes
Cantonese moon cake
It's very convenient to preheat rose cakes in advance. It's easy to bake. It's easy to use a Cantonese ready mixed powder to make delicious cantonese moon cake filling. I made two kinds of paste tea lotus paste and white lotus paste filling acco... ...
Yunnan wild sour bamboo shoots
There are many pickled bamboo shoots in Yunnan cuisine, such as pickled fish, pickled chicken People in hot places in Yunnan like sour food, such as Xishuangbanna, Lincang, Nujiang, Mojiang and other places
Delicious perilla, peach and ginger
Eat radish in winter and ginger in summer. The tender ginger is white and fat now. It's so tempting. Add seasonal fruits and peaches. And my own perilla. It's so delicious.
Crystal flow heart moon cake
It's Mid Autumn Festival in more than one month. Many friends around have already started to prepare moon cakes. In the past, most people eat traditional moon cakes in the Mid Autumn Festival. In addition to the complex and cumbersome production... ...
Weight loss fruit, purple sweet potato, Dafu
Purple potato. High fiber food. Contains high multiple anthocyanins. With fruit. Without frying. Without oven. Low fat, low calorie. It is suitable for you to lose weight and love beauty.
Henan laojiacai baozi
I've been eating noodles since I was born. When I grew up, I worked in the south. I found a husband who ate rice. Sometimes I often miss my hometown's pasta. The pasta in the south is too sweet. I'm not used to it. I recorded my favorite pasta i... ...
Stewed snow clam with Papaya
Nourishing, relieving summer heat and breast enhancement. Guangdong style dessert snow clam stewed with papaya that novices can also learn. Snow clam is the oil of the northeast forest frog. It has the effect of breast enhancement. It's also goo... ...
Snacks
Ha ha. Just like eating.
Yongan snack taro bag
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
Taoshanpi moon cake
The taoshanpi moon cake made by teacher gu'er has a really high appearance value, because I use the Dousha stuffing of taoshanpi bag. It tastes slightly sweet. If I like sweet food, I don't have to try it. The stuffing with the salty taste of ta... ...
Quinoa mashed potato salad
Quinoa is rich in nutrition. Mashed potatoes taste smooth. With the colorful vegetables, the vision and taste are satisfied.
Hubei fried shrimp cake
The most fragrant is canola oil. The most beautiful is home food. (bring salt for Hubei girlfriends)-
Roasted pumpkin with honey
It's autumn. Pumpkins are pretty. Pumpkins are autumn vegetables. Chen Xiuyuan, a famous doctor in the Qing Dynasty, said, pumpkin is a wonderful product for replenishing blood. Often eat a little pumpkin, can make defecate unobstructed, skin is... ...
Flip pineapple tower
In the book of French baking, I see a classic French dessert, the Tatan Apple tower. This dessert was created by the Tatan sisters of the pull model bofron. I use pineapple instead of apple. The cooked pineapple is covered with pastry dough and ... ...
Chinese yam jujube roll
BBO has done a lot of rolls before. It seems that it lacks a delicious roll that can be made without eggs. The ingredients are especially simple: red dates and yams. It is said that jujube and yam are specially matched together, just like fish b... ...
Hunan Hengdong chopped peppers
The first dish parents like to learn in the north
Baiwanzi, Yixian County, Liaoning Province
This white meatball is very popular with you. But there are hundreds of ways to do it. It took a long time to find the most original and authentic way. Share with you.
