Chinese Food
All Recipes
Old Beijing snacks
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
Baby's supplementary diet with Prawn Toast roll
As the first breakfast every day, it's too important for the baby's growth and development. Naturally, we can't make do with it. A fresh shrimp toast roll that my kids love recently. There is no complicated steps and ingredients. Fresh shrimp + ... ...
Soybeans with egg yolk
Yoghourt is the favorite of many babies. It's not only easy to grasp, but also enjoy the taste of instant. But the yoghurt dissolves the bean to use is the egg white. To the egg white allergy baby has no blessing to disappear to enjoy. But there... ...
Potato balls
This dish must be a big love of potato control. This is a good potato. The skin is golden and crisp. The filling is very, very soft. Dip in ketchup when eating. The more you chew, the better. Here's how to make potato balls. I hope you like them... ...
This is a very Beijing snack
[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...
Chips
The chips you fried are healthy and delicious. When you get out of the pot, the children will light up.
Drunk chicken Zhejiang famous dish
Drunk chicken is a famous dish in Jiangsu and Zhejiang. Rice wine, Shaoxing rice wine and rose wine are used as the basic seasoning. The wine is fragrant. It's soaked with tender chicken. People and chickens are drunk. It has a good therapeutic ... ...
Zhejiang style duck in soy sauce
I also learned from my grandmother the practice of roast duck (in fact, soy sauce duck)
Nougat
I 'm going to go back to my mother' s house for a few days. My sister 's daughter likes the cakes, moon cakes, nougat and cranberry biscuits that I have prepared and brought back. I made a lot of cakes last time. Let's make nougat this time.
Three color crispy egg yolk (butter version)
Yolk crisp ~ it's almost every year's moon cake rose. It's a must-have food. The weather is still so hot. The temperature in the kitchen is not low. I can't resist the temptation of food. I can't help making yolk crisp. The finished product is pretty good.
Black rice, nuts, oats, coconut cakes
This cake is dressed in a dessert coat. It's actually a staple food. Breakfast, dinner or extra food are all suitable. It's the finger food with moderate size. I can't think of any reason to refuse. The cake is also added with nuts that are very... ...
[Southern Song Dynasty, zhuangyuanci] it's sweet and soft. It's unforgettable
It's like the number one scholar. Happy spring wind hall. The number one scholar in senior high school is the dream of ancient students. In the Southern Song Dynasty, there was a food named zhuangyuanci. Because Zou Yinglong was the number one s... ...
[spiral yolk crispy] - produced by couss co787m intelligent oven
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The prod... ...
Mung bean cake
Small cakes, such as chewing on the moon, contain crispy and Yi. Mung bean cake is a traditional Chinese food. Its soft skin and sweet mung bean stuffing are delicious.
Milk and rice cloth
It's a famous milk and rice cloth among Yunnan snacks. It's cooked slowly on the fire. Milk and rice are very fragrant. The taste is sticky and waxy. The taste is really good~
Leek cake
Most of the pastries in my impression are sweet. The vegetables are made according to the shape of the pastry. They taste sweet, salty and not greasy. Leeks are one of them. They are often made into dumplings or pies. This time, they are made in... ...
