Chinese Food
All Recipes
Mung bean cake
I have nothing to do. Make a mung bean cake to get rid of the fire.
Hunan snacks fried sweet potato cake
Sweet potato season comes in autumn. I am sweet potato controller. I have eaten sweet potato rice, sweet potato millet porridge, steamed sweet potato, roasted sweet potato, fried sweet potato balls, fried sweet potato slices and fried sweet pota... ...
Henan egg flower noodles keloid soup
When I was a child, my mother used to make noodle soup in the morning. It's good to drink. If I used the eggs laid by my own chicken, I'd like to have an egg flower. It's beautiful and delicious. It can be drunk with sugar. It can also be eaten ... ...
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
Sugar chestnut (microwave version)
Autumn is coming. That is to say, when Chinese chestnut is mature. Chinese chestnut is full of autumn flavor. Its flesh is full, fragrant, soft and delicious. Chinese chestnut has the functions of nourishing stomach, spleen, kidney and sinew. It... ...
Old Beijing hairtail
Crispy Fish is also famous in palace and government dishes. The famous four crispy dishes include Crispy Fish. Since the dish is crispy, it is required that the bone and meat of the finished dish should be melted immediately after being eaten. T... ...
Homemade pancake fruit
Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was originally founded by a Hui people surnamed MA in Shandong Province. At the beginning, it's not the current form and taste. It's just a Shandong pancake with a... ...
Homemade snacks, delicious spicy sticks
I want to eat spicy food, but I'm afraid there are too many additives to buy outside? You can try to make a simple and convenient snack at home
[simple and rough] baked cold noodles...
I often eat roadside stands when I am young, especially when I go to school. There must be a snack street next to the school. Every week, the students in the dormitory go together. Eat from the street side to the street side. Then eat back. I'm ... ...
Homemade spicy beef jerky
Life is short. Decades pass by; life is long. Nearly ten thousand days linger No matter it's long or short, there are always unforgettable people, feelings, events and tastes in our memory. We can't forget them. First milk, first love, first par... ...
Mushroom and sea cucumber (sea cucumber)
Usually the best time to eat sea cucumber is in the morning. It's easy to absorb nutrients in the morning. But I got up early to go to work. How to finish this dish quickly and easily in 20 minutes?.
Hubei Doupi
When I was a child, my favorite food was Doupi. Now I'm in a foreign country, but I'm thinking about this taste. I made a real home flavor to share with you.
Taro (Minnan snack)
Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.
