I love eating vermicelli so much. I've been thinking about the vermicelli machine and I finally got it. It's a big love whether it's Cantonese vermicelli or Chaozhou vermicelli.
It's a kind of lollipop that kids like very much. Children cough. Pharyngitis can be eaten. There is no cough can also be. You can contact coco Mommy 465362963 if you like
Kaiyang wonton, a famous snack in Wuxi, is a native of Wuxi. It's from Kaiyang wonton. The common Kaiyang wonton is dried tofu. Last time, a master of super Wang Ji in Wuxi told me that it's much better to put a bag of mustard tuber than dried t... ...
The presidential butter at home expired in September. In order to consume it, we made Cranberry cookies last night.
Millefeuille. One of my favorite French desserts. Actually, Napoleon Cake has nothing to do with Napoleon. One of the reasons is that its English name is Napoleon. In fact, it's a myth of napolitain. It refers to a kind of pastry name from Naple... ...
It's hot in summer. What would you like to eat when you are hungry in the afternoon? Are there any healthy snacks with ice and full stomach?
Peach cake. It's crispy and delicious. It's sweet but not greasy. This time, it's the recipe used by a pastry room for many years. The most classic. The flavor in memory.
Purple cabbage is easy to ripen. If you eat it, you can eat it raw. However, it's best to scald the baby's food. Remove the nitrite. But be careful not to heat it too long. Otherwise, the color of purple cabbage will turn blue gray. The WeChat o... ...
Xiaoming Chaoshan oyster brand
It's very delicious to eat with acid..
Baking is a hot way to eat. It's warm and sweet. Lincf_ V likes baking for his family very much. It's also a very happy and satisfying thing to watch the people he loves eat the food he makes. Marguerite biscuit. A kind of simple and delicious s... ...
The Mid Autumn Festival is coming. It's time to make a love shaped Cantonese chocolate flow heart moon cake.
I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...
Fried stinky tofu with crispy skin. It will burst when dipped in garlic sauce. It smells stinky and tastes delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
When I was a child, my mother's taste. The summer night is hot. I always want to eat something cool at night. In my hometown, there is a bowl of cool and delicious rice noodles on every dinner table. A bowl of rice noodles is the happiest thing
Every time I eat barbecue outside, the shop will send natural spiced Maodou. This kind of food is very simple. Even children like it very much.
I love drinking when I was young. I finally made it myself