It's simple. But you can eat it with a crooked stomach.
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Refer to the kitchen the sweet words of the classics approach. Reduce the ice sugar. Add lemon juice. The taste is relatively less sweet. Yesterday, I was together with my friend. My friend's baby quarreled to buy lollipops. My mother was reluct... ...
Summer snack
I'm used to sweet milk tea. It's time to change it.
Xiandou cake, also known as Hupi cake, is an old Beijing snack. I've never heard of working in Beijing before. In this period of time, it suddenly became popular. It broke the circle of friends and Weibo. It's said that Xiandou cake, which can't... ...
In Guangdong, every summer when it's hot and humid, every family will cook some soup, herbal tea and sugar water at the right time to protect their health. Today, I'd like to share with you the practice of Guangdong folk dehumidification tea. It... ...
Use cheese to bake corn. It's salty and sweet. It's crispy and juicy. Different baked corn. It's worth a try.
Tianjin pancake fruit
This is a plate of Flammulina mushroom without a story.
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
Pancakes are a famous food in old Beijing. Because they don't turn over, they are called Chinese pizza. They are loved by Beijingers. Anyone who goes to a farmyard must order this dish. Simple and healthy. Learn.
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
It's a snack that can be made in advertising time. And it's made in a frying pan with a cover. The taste is crispy and milk fragrant. Because the materials are the best, it will be more fragrant and healthy than the caramel popcorn sold outside. -
Nothing tastes better than this