Chinese Food
All Recipes
Baozai cake
In the streets of Guangzhou and Hong Kong, you can always see a kind of cake with a round appearance that looks like a lollipop on a casual corner. This kind of soft, waxy and teething snack is the memory of many people when they were children. ... ...
Tender peas with sesame paste
It's not a dish. It's my snack. Healthy and delicious. -
Crispy yellow cabbage
It's simple. It's sweet and crisp. Our family's latest favorite. It's not delicious once. It's a big satisfaction.
Banana oatmeal biscuit
Today, let's share a real sugar free low calorie high fiber biscuit. It's very easy to make. There's no extra sugar in the formula. It's completely dependent on the sweetness of banana. If you don't think it's sweet enough, you can add some hone... ...
Dao banxiang - the most famous meat in Anhui Province. It's very beautiful.
Bacon is found all over the country. There are many ways to eat it. In Anhui Province, bacon and bamboo shoots with shells are perfect. It's also crisp. You don't need a bowl to serve dishes. You can serve them with a plate.
Crispy zucchini
Kwai, I'm home from work. There's also a baby waiting to eat. Make a simple quick dish. Fix it in ten minutes. It's hard to deal with children who don't like vegetables. All kinds of patterns. Ha ha. The shell is crispy. But inside it is soft an... ...
Preserved cinnamon black sugar bag
【685】 Five point eight It's a story of raking, turning over, saving, storing, brown sugar, white sugar, black currant Okay, I don't know what I'm talking about
[air frying pan version] Crispy Chicken with salt
Table salt crispy chicken is the best one to fry and eat now. It needs to be marinated with mashed garlic and secret sauce. Chicken leg meat is generally used. When I was at home, I couldn't go out. I used the chicken breast in stock to make it.... ...
Hunan famous dish yellow duck makes you addicted.
Fresh and tender fish. Sprinkle with spicy soup head to make you hot enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cool, sour and sweet tomato with plum blossom
I have to make it at least twice a week every summer to satisfy my family's snacks. It's cold, sour and sweet. It gives her a big appetite. Eat a little before dinner. Even eat a lot more
Crispy and nostalgic snack -- fish skin and peanuts
My husband likes to eat fish skin and peanuts. He usually puts a can in the car and an office. He thinks he can make it for him. He can't stop eating it when it's crispy and delicious.
Honey Yam Cake
Modern people are often prone to gastrointestinal problems or diseases. This has something to do with our diet and lack of exercise. If you want to really prevent gastrointestinal problems, tonic is a very good way. Honey yam cake is simple and ... ...
Homemade baby tofu brain baby supplementary food recipe
Refer to the most digestible vegetable protein for babies over 12 months old. The cost is less than 5 yuan. You can eat cough without teeth. Ally, I'll hand in my homework. According to the details I wrote, the first bowl of bean curd brain excl... ...
Hunan style shrimp
Eating thirteen spices and garlic in Chongqing makes me miss Changsha style shrimp. Because I am a native of Hunan.
Doughnut
This pancake was fried by my mother-in-law. I learned it with my eyes. Ha ha. It's commonly known as stealing teacher . This candy cake is made of wheat flour and white sugar. It tastes like glutinous rice flour. It's so glutinous that it has no... ...
Chocolate and coconut biscuit ~ not as crisp as butter
Many people don't love the smell of butter. So this simple and quick Kwai biscuit will never disappoint you. It's really like eating one and thinking about two. Do it.
Broad bean cake
It's the right season for broad beans. Make a hearty snack for mom. I've eaten a lot of cakes. It's the first time to eat broad bean cake. It really has a different feeling.
Shaanxi Jinggao
I have a daughter. She likes to eat sweets, especially the Beijing cake made by grandma. She learned how to make it for her
Chinese date and wolfberry jelly
It's the holy product for women's skin care and collagen supplement. It's been eaten for several years. There are no wrinkles on the 36 year old's face now Summer is coming. Make some milk jelly and put it in the fridge to refrigerate one small ... ...
