Chinese Food
All Recipes
Braised prawns in Hubei
There are many lakes in Jianghan Plain of Hubei Province. There are rich oil resources underground. After work, the oil workers wandering outside will sit together with three or two colleagues and brothers. They will drink beer to talk about lif... ...
Zhejiang Jiaxing characteristic wild fire rice (bacon and vegetable rice)
Today, I'd like to share with you the unique recipe of wild fire rice in Jiaxing City, Zhejiang Province. In the spring, the local people will make an appointment with several friends to cook a pot of wild fire rice and enjoy the delicious taste... ...
A thousand layers of organ potatoes
In the process of baking, the cheese melts. The flavor of bacon fully enters the potatoes. Every mouthful is soft and tasty.
Microwave 5 minutes to make Amber Walnut
Honeyed walnuts love a lot of food. But they do not like the astringency of raw walnuts. So they studied the quick walnut, crisp and sweet taste. Adults and children love Kwai nuts.
Old Beijing fried noodles with soy sauce
When one person comes to a bowl of beautiful old Beijing fried noodles with sauce, they will always be satisfied. When two people come, the bowl of noodles will not be dimmed. Maybe everyone has a bowl of unparalleled noodles in their hearts. To... ...
As long as you have a pan, you can spread pancakes and fruits at home.
Crispy fried dough sticks, fresh carrot shreds, wrapped in fragrant and soft egg pancakes, as well as secret soul sauce, the perfect choice for a healthy breakfast. Focus on the official account of microcommunity. An original video recipe every day.
Learn to be a New Youth League. Matcha controls laughter
The authentic green dumpling is made of Wormwood Leaves, glutinous rice and noodles. The sweet stuffing is bean paste. The salty stuffing is composed of meat, fresh bamboo shoots, beans, etc. Today, qingtuan is not limited to the traditional tas... ...
Mushroom rolls with bacon
The monotonous mushroom bacon roll is tasteless. You can mix a simple sauce. The fried mushroom bacon roll is very delicious. The tender bacon in the Souffle rolls the velvety Flammulina mushroom. The taste is excellent. Roll the lettuce one by ... ...
A great blessing of an orange
It's not a prank. It's selfie ~
Stir fried tea and sweet potato
Matcha controllers? One bite down and over. Class. Full. Foot.
Matcha nougat
When the guests come in the cold night after the clear window and the milk separation
Rice and shrimp
Shrimp sticks are memories of the taste of childhood of the post-80s generation. This kind of salty puffed snack brings crisp, salty and crispy taste to the mouth. Every time I taste it, I have to lick my fingers. I try my best to keep the taste... ...
I'm from Tianjin (authentic Tianjin pancake fruit)
When my mother sent me to school in the morning, she bought me a set of pancake skin without fruit and two eggs to eat. Because of the lack of age snacks, I secretly threw away the pancake skin when I couldn't finish it. Now I think it's a waste.
The octopus balls of Xiaoyu's private kitchen
The little fish balls is a video of the little feather private kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Cranberry peanut nougat
Thousands of Li yingti, green yinghongshui village, mountain Guojiu flag, wind, South Dynasty, 480 temple, how many buildings in the rain
Noodle soup with preserved pork (Anhui specialty)
The soup with good taste is delicious, and the meat with sweet potato powder and fruit is super tender.
Meat floss with salted egg
Qingming Festival is coming. It's time to make a net red and green troupe.
Old Beijing eating ~ pancakes
In general, the favorite food in spring in old Beijing is pancakes. The perfect combination of coarse grains, new leeks, eggs and shrimp skin. It's nutritious and delicious. And it's fast. It's not complicated. Try it, too.
Hubei characteristics - glutinous rice wrapped with fried dough sticks
In green onion's high school years, my favorite breakfast was glutinous rice wrapped with fried dough sticks. I ate it for a whole year and a half. I never shouted tired.
Finger biscuit
Savoiardi is a famous Italian crispy cake. It's an essential ingredient for tiramisu. It's also a fascinating biscuit. Although it's a biscuit, it doesn't contain a drop of grease. It's dry, soft and crispy, and it looks like a finger. So it's a... ...
