I have a student named fufu fish in Hainan who said to me one night that uncle Liang could make an Oreo's bread. I like Oreo's taste, but the Oreo's bread bought outside is just a few Oreo biscuits. There's no Oreo's taste at all. It's OK. I mad... ...
It's a golden crispy layer on the outside. It's crumbling after a bite. It's a soft biscuit with butter flavor. It's mixed with peanuts with crispness on the inside. It's addictive.
My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.
No oven version
Dried apricot and dried persimmon are hard ice. Lotus root slices are cut to another layer. dried fruit is probably a snack of my parents' generation. Now many people don't know. Because half of the lotus root is left, it can't be wasted. So I b... ...
Finally came out this lovely cheese little string Recipe Video. (applause) because before this string, I always thought it was very simple. Just fold the materials together and roll them. It's not worth making a video at all. Later, I wanted to ... ...
Or the red bean paste made by myself is delicious.
It's good to study in Beijing
The delicious fried Flammulina mushroom should fly to the sky. It's even better to match with the Yi fresh dip made by yourself.
Thick egg burning is to roll an omelet. Continue pouring the egg liquid. Continue rolling. Finally, make an omelet. It's a traditional Japanese family dish. Oyster is the most special seafood in Dalian. It's delicious with eggs.
☞☞☞☞☜☞☞☞☜☞☜☞☜☞☞☞☜☞☞☞☞☞☞☞☞☞☞☜☞☞☜☞☞☜☞☞☜☞☜☞☞☜☞☜☞☜☞☜☞
Street barbecue flavor ~ recently fell in love with cumin. All cumin flavor of dry pot are super delicious. Take it as a snack~
It's the most local dish in Jiangxi. It's in line with the characteristics of Jiangxi people's salty, spicy and fragrant. Only in spring can the wild have it. Only in the wild can it have enough fragrance
When it comes to steamed rice cake, it's the best memory of childhood. The sweet and soft glutinous rice leaves fragrance between lips and teeth. In order to keep this beautiful memory, make a steamed rice cake for children. No matter it's break... ...
Biscuits that can't be missed by little friends who like sesame paste
The moment of blooming is really happy. Seriously, I can watch it a hundred times. This snack is called blooming and rich. It's also called souffle. Some changes have been made on the basis of the recipes of nee wood and tangtangtangtangtangtang... ...
The French bar mold can also be made into European bags. This new mold is too beautiful to be opened. It's quite useful to use the mould to cook today. the way to bake the European bake is to have a real stick. This is the 3 fake stick. Awesome.
Strawberry Daifuku is a Japanese fruit. It can be used as dessert after tea. The outer layer is glutinous rice skin. The filling inside is strawberry. The taste is fragrant, soft and glutinous. It has a fresh strawberry aroma.
Fried yam fish cake with reference age of - 11m + today we made a small cake with Spanish mackerel, yam, carrot and green vegetables. Yam is an alkaline food. It can improve the absorption and utilization rate of DHA, EPA and other nutrients for... ...