It's easy to operate. Q-bombs are delicious and nutritious. -
Uncle Liang's love for chocolate is irresistible, but my weight is also on the rise. It's another sad thing for uncle Liang. The 130 Jin white face cream handsome boy in those days, in the words of today, is a little milk dog Become now 170 Jin ... ...
Recently, I especially like to eat the crispy jujube which has been dehydrated at a low temperature. It's crunchy. I eat a dozen of them at a time. But the price of this kind of date is there after all. So it's also a way of thinking about how t... ...
My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eat... ...
I always like to eat fish. But I only love my mother's home fish. I went home to learn it. Let's share it with you.
In mid April, I began to see that there were green plums in the supermarket. The skin of this kind of plum is green. It's not the size of a thumb. So it's also called Millie. At this time, the flesh is slightly sour and crisp. People with bad te... ...
Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while l... ...
I've tried different ways to make horseshoe cakes, but my family always loved the classic taste of brown sugar coconut milk. Every time we make a big market, it will be wiped out quickly. This horseshoe cake is rich in coconut fragrance and q-sh... ...
It's said that Dai people in Xishuangbanna like to use honey to make yellow milli Leng . It's also a legend. A long time ago, there was a two foot tall honeysuckle tree in the courtyard of a family. On the balcony of this house. Wash rice and ve... ...
The famous traditional snack in Chengdu, Sichuan Province, is characterized by its bright yellow color, crispy outside and sticky inside. The sweet and delicious sugar oil fruit is made of glutinous rice, brown sugar and sesame. The glutinous ri... ...
Pig skin contains high collagen protein. It can be converted into gelatin in the cooking process. It can combine with a lot of water. It can effectively improve the physiological function of the body and the water storage function of skin tissue... ...
Chocolate bean biscuits with soft inside and crisp outside. They are so delicious that they can't stop
I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...
I made a very healthy little French fries today. I only used sweet potatoes, purple potatoes and potatoes, which are rich in vitamins and dietary fiber. The formula is salt free, sugar free and oil-free, and it doesn't need frying. It can be don... ...
I like crayfish very much. It's too dirty outside. It's improved by myself Three Version. The taste is usually good. Except for bean paste, you don't need to put much seasoning.
Dad is watching a TV play. There's a scene. It's selling fresh meat moon cakes. Just say - daughter. Make some food when you have time. So I can do it myself. I can do it whenever I want to. This recipe is 16 quantities. The process of making mu... ...
I've been working hard all day. I always want to relax. It's getting hotter and hotter. Is it too complicated to cook for half a day? Have some simple food. It's not just Maodou that is good at cooking. Peas are also delicious. When the peas are... ...
For reference, if you are over 18 months old, you don't need a drop of oil. You only need an electric rice cooker. You can control the sugar content freely. The taste is much better than what you bought. You must try it. I added cranberry, black... ...