Chinese Food
All Recipes
Old Beijing plum soup
The original sour plum soup ~ - sour plum soup originated from the imperial tea house of the Qing Dynasty. It was brought to Beijing from Manchu. The Beijingers also gave it a better name, bingzhaner . A drink of such a good national drink
Big lazy dragon in old Beijing
When I was a child, my family was poor. There was so little meat that I could make meat cages and put a lot of vegetables. Put a little meat. I'll smack it for you. But that's the way it's loved
Homemade Hunan Anhua sour bean
I've loved to eat jar vegetables since I was a child. Married baby. Now far away in Xinjiang. Every time I want to eat the flavor of my hometown. Just talk to my mother on the phone. My mother will pack the bottles and send them in boxes. The fr... ...
Liaoning Chaoyang spicy string
From snacks to big food, you can't eat enough food. It's better to wear a string. It's more perfect if you have experience in making your own sauce. This is a simple version. I hope you will fall in love with it.
Henan instant noodles
Genuine Henan people, recently living in international village for special reasons, can't buy the noodles everywhere in Henan. The whole family is nostalgic for the noodles in Henan. It's a surprise. Can we try to make noodles? Let's do it. The ... ...
Sugar oil Baba, Hunan famous snack, soft waxy, sweet
When it comes to Hunan, the most representative is not only pepper, but also many famous snacks that can arouse your taste buds. It's well known as stinky tofu. Another one is sugar oil Baba. In Changsha, those who love life and know how to enjo... ...
Old Beijing morning tea noodle tea
Noodle tea is a kind of traditional snacks with old Beijing characteristics. Tianjin, Shanxi Jinzhong, Taiyuan and other places. Also popular a kind of tea. Face tea is not tea soup. It is a paste made of millet or millet flour. The surface is c... ...
Homemade ease spicy bar
Spicy bar is a classic snack. It's a childhood memory of the 80's and 90's. It's very simple to make it at home. A bag of beancurd. With seasoning. Fry it in a frying pan. Fry it. It's clean and sanitary. It's more safe to eat.
Stir fried strips of beef
The bar is a special rice noodle steamed cut into silk in Chaoshan area. It tastes like rice noodles. It has rice fragrance. It can not be replaced with Kwai rice flour. This recipe is not authentic. It is a simple and fast staple food. It is su... ...
Spicy stick
Today's spicy bar is made of beef gluten noodles. It's used for food. It's good as a small snack for drama chasing.
Fried dumplings (Jingchu snacks)
Breakfast on the street. It's rarely seen on the road now. I want to eat it very much. I remember the process of fried dumplings from my memory. I tried it at home for the first time. This is the effect of the second time. It's very important to... ...
Shrimp dumpling, supplementary food
I've always liked the shrimp dumplings with Cantonese morning tea. Since I tried all kinds of prawn dishes for little prince, little prince likes them very much. So I'm going to try this shrimp dumpling for him.
Fried enema in old Beijing
Fried enema, as a traditional characteristic snack in old Beijing, is deeply loved by Beijingers.
It's a must for Hunan people - homemade chopped peppers.
You can't eat rice without chopped peppers. Because when I went to the countryside, I saw that a lot of peppers in the vegetable garden were burnt out. I couldn't eat so much. So I picked them to make chopped peppers.
Banana, avocado, soluble beans, complementary food
Avocado has rich nutritional value, but some babies can't accept its taste. Avocado with banana. It tastes delicious. I've tried to dissolve beans in banana before. Little prince loves it very much. Today, I try to mix avocado and banana to make... ...
Spicy hot
Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and... ...
Cream ice moon cake
Ice skin moon cake is different from traditional moon cake. The skin material of traditional moon cake is high in sugar and oil. It is made into golden yellow after baking. However, once the ice skin moon cake is changed from traditional method,... ...
