Chinese Food
All Recipes
Tuna and shepherd's purse
Do you want to have a salty green dumpling, which is used to eating sweet?
Mung bean cake
I can't eat mungbean.
Attractive Mongolian bun
When I was a child, I was sitting in a simple little mud house in the winter pasture. There was a pot of milk tea on the stove. I was sitting on a small Kang Table holding a bowl filled with two small steamed buns waiting for my grandma to add m... ...
Braised pork (Jiangsu and Zhejiang flavor)
Since it's Jiangnan flavor, it must be sweet.
Donkey rolling
Classic and delicious Beijing snacks ~
Scallion soda biscuit
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
Classic snacks [water and preserved vegetables]
The reason for this is that a year ago, because the radishes in the supermarket were big and cheap, I bought ten pounds to go home and make a batch of dried vegetables / radishes. Because the dried vegetables are too fragrant. I made the second ... ...
Delicious and simple Muffins
It's just greedy. There are fairies in the group who have done it. They want to try. Ha ha - like my mother said - how can you do this? I replied - there's a foodie available Mei No way. You have to have a pair of hands that can do it.
Anjaiyi spreads the original Sikang of soft butter
With soft butter, it's very convenient to make Sikang
Black sesame sugar
Make delicious food with simple ingredients.
Mongolian salty milk tea
Salty milk tea is highly technical. The taste of tea soup and the amount of nutrients are closely related to the order of tea use, water addition, milk blending and the order of ingredients. If the tea leaves are put late, or the order of adding... ...
Don't lose the old Beijing hand roll of Beijing roast duck ~ don't eat too much.
It's said that breakfast should be like an emperor. There must be vegetables, eggs, meat and staple food ~ according to this standard. Does it take at least half an hour to prepare breakfast? no need. We can do it in a minute. The taste is very ... ...
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the pie crust is not a thin flour crust, but a dish made by wrapping the stuffing with rice husks made of rice mill pulp. For fairies who love beauty, the bi... ...
