I always want to change some new patterns after eating more plain waffles. I made a different waffle this time. The crispy fruit waffle bowl can absolutely amaze you to match with all kinds of fruit snacks and experience all kinds of taste stimu... ...
It's time to eat Hawthorn again. Hawthorn has the effect of invigorating the spleen and eliminating food. But when it comes to hawthorn, most female friends may be full of praise for red agate like fruits. But when it comes to eating hawthorn, m... ...
I like to eat this kind of big hemp. It's tender inside. But I'm not sure what I bought outside. I made the real material. I added ozcow's Australian milk powder instead of milk. The ANGA butter used for butter. It tastes special.
BTV warm taste
Everyone in Hubei should have drunk lotus root soup. It's a specialty of our Hubei people. Super good to drink
If there were not mother's Day activities on Weibo every day, I didn't know it would be mother's day in a few days. I feel guilty every year when it comes to mother's day and father's day. When I was at home, I didn't let my parents enjoy my fam... ...
Smoky sweet potato is sweeter than normal sweet potato. It's used for baking and eating, even without sugar.
My friends in the group recommended delicious sweet potatoes to me. I bought a box. Today, I made baked sweet potatoes and sweet potato lattes. It's really delicious. And it's super simple.
Erbao has prepared a lot of rice noodles for auxiliary food. She starts eating noodles in seven months. She doesn't like rice noodles. Dabao is going to eat chicken and rice one day. He forgot to buy bread bran. Replace it with rice flour. I did... ...
The origin story of Jiangxi glutinous rice cake is zhuangyuanci, also known as Nuomici and zhuangyuanci. It's said that in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of the city, went to Beijing to take the ... ...
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
Glutinous rice, in addition to being wrapped in Zongye, seems to rarely appear in our daily dishes. But it is so soft, so fragrant, and so nutritious. How can I miss it? Today, I'd like to share with you this kind of glutinous rice pearl ball. I... ...
Refer to the age of - 11 months, simply stir the ingredients. Let it stand and ferment for a while, then steam it. The rice cake is made. It's not as troublesome as flour and kneading. It's as soft as a small cake, but it's more delicate than ca... ...
Children like to eat cakes, but the sanitation problems in the cake shop make people worry about making good and clean ingredients and eating safely
Recipe name - white radish shrimp cake reference age - more than 10 months today brings you a very simple, nutritious and delicious shrimp cake. The taste is very soft, tender and easy to chew. I also specially added the white radish with winter... ...
My family likes to eat rougamo. But I don't know if the rougamo sold outside is sanitary. I have to make it at home. Fortunately, my family all agree that it's delicious.
It is said that the last two letters in English are the month of ER. Oysters are very delicious. Take advantage of the 11 dozen broken oysters thirty-seven point five I bought 5 jin. 24 pieces. Half baked. Half to make pan fried. Delicious. Supe... ...
The fried water bag has a soft skin, a crispy bottom, and delicious leek. You can make it clean and rest assured at home.