Chinese Food
All Recipes
Kwai tofu curd baby food recipes
For reference, tofu over 12 months old is soft, tender, fragrant and smooth, with vegetables, seafood and eggs. It's a mixture of small pieces but nutritious. Calcium supplements make up protein. I made the video for my baby's complementary food... ...
Chinese yam and hawthorn cake
Many classical medical books have made a very high evaluation of the iron stick yam. In the folk, the iron stick yam is a well-known tonic. It contains protein, sugar, vitamin, fat, choline, amylase and other components. It also contains iodine,... ...
Steamed glutinous rice balls with coconut and pumpkin
Nuomici, as a very classic Cantonese dessert, not only has a chubby and likeable appearance, but also tastes soft, waxy, sweet and delicious. However, it is usually used after steaming the glutinous rice flour. Sticky glutinous rice dough often ... ...
Ice sugar gourd -- memory of winter in childhood
I remember every winter when I was a child, I was looking forward to hearing the cry of selling ice sugar gourd. Then a large group of children would follow the sound and find a big straw stick filled with red ice sugar gourd. Watching that call... ...
Cantonese taro cake with preserved meat
The weather is getting colder and colder. I always want to eat warm and full food. The ingredients with high starch content are very delicious in autumn and winter. For example, sweet potatoes, chestnuts, potatoes, pumpkins and taro. They have t... ...
Snowball Hawthorn
The sweetness of sugar hull flattens and covers the acerbity and astringency of hawthorn. The entrance is full of sweetness. In the moment of biting off hawthorn, sour gas was passed by by sweet taste. Before frowning, he happily accepted the go... ...
Hawthorn sugar snowball
It's a must eat snack in winter. Make your own health and rest assured. I'm fed up with the meat. I'll take several pieces to digest and digest. I won't remove the seeds. Let them swim in my mouth for a while. They can also move the facial muscl... ...
Chocolate filling
A lot of cakes are made with chocolate filling. Make it by yourself.
Homemade granola cereal
Granola cereal. It's very suitable for afternoon tea and breakfast. It's a healthy little snack with no burden. It's planned to bake one can at a time to prepare for one week. As a result, it's eaten in two days (because there's no need to worry... ...
Healthy young girl beauty soup -- nourish you anytime, anywhere~
It's easy to drink high beauty and soak it up. It's the beauty secret of a young girl.
Cranberry peanut nougat and cocoa nougat
Before, numbo sugar was hard and sweet in my impression, and I never liked it until I started making nu. It was found that the Nu Kwai sugar can be so delicious. The hardness and sweetness of love can be adjusted by myself. The materials used ar... ...
Hot tea cake roll (not easy to crack)
Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife ag... ...
The simple dessert of red bean cake
Xiandou cake is a popular snack in the past two years. It's easy to operate, and it's an online dessert. It's very easy to start. Today, this formula uses less sugar. The taste will not be too sweet. Red bean filling is also made by ourselves. I... ...
Pork breast in honey sauce
Meet terpenoids - snacks my husband has never eaten
Steamed cake of Xi'an famous snack (rice cooker version)
After Kwai slobber high streets and back lanes, Z ng ng cake is on fire. It's a lot of food and drink everywhere. It's not a lot of delicious food. But it's better to do it yourself. It's better to do it yourself. It's better to do it yourself. ... ...
[sweet potato seedling with osmanthus] a method of eating taro only in Jiangsu Province. It's tall.
It's cold. In addition to big fish and big meat, you may as well get up in the morning and have a bowl of warm and sweet Chinese sweet soup after dinner. For example, today's Jinling traditional snack, sweet potato seedling with sweet osmanthus,... ...
Mongolia pie is Kwai Fu.
Hello, everyone. I'm the mother of pie. Ha ha. I like to eat such a big pie with thin skin. Then I went to the Internet and found her name is Mongolian pie. I learned by myself. On the day when I was born, I was burning pie, then burning broken ... ...
