Chinese Food
All Recipes
Cranberry scum
The winter in Guangdong depends on shivering. The cold current can't be caught off guard ~ fortunately, I have a beautiful afternoon tea, which is mixed with black tea. I work and taste it at the same time. It's warm and harmonious.
Baby seasoning pan fried shrimps with minced pork
In fact, for the baby who just added auxiliary food, the taste bud development is not perfect. At this time, the baby can't taste anything. So when the mothers first add auxiliary food, they try to make the baby as light and light as possible. I... ...
Oat nut energy bar
No oil, no sugar to replenish energy. Sweet and fragrant. Full of vitality. -
Cantonese taro cake
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
Steamed glutinous rice with seaweed
Today, I'd like to share one with you: seaweed, glutinous rice, shredded cake and mashed potato filling A kind of Sesame seaweed and meat floss. It tastes soft and glutinous. It has a very rich taste. The appearance is also wrapped by sandwich s... ...
Hubei characteristics of fried potato slices with chili
Fried pepper. How many people remember when they were young. I miss that time, though I didn't think it was very special because I lived in school when I was studying. I need to bring enough food for a week to make ordinary dishes easy to break.... ...
Pig liver
Another year of the cured meat season.
Old Beijing fried sauce
Fried sauce. Each family has its own way of doing it. And [the old Beijing fried sauce] usually adds dried yellow sauce. I use two other sauces besides dry yellow sauce. Fried with shallot. With minced pork with five flowers. Not to mention how ... ...
Essential candy in winter -- nougat
The essential candy in winter. Nougat is definitely to be made. Today, let's try to do it together.
Dachshund (failed)
Last year, I made my own dachshund. This year, it's finally winter. My mother said that I saw people making dachshund on the side of the road. I immediately bought tools and started to make the first dachshund. There's no proportion in the taste... ...
Matcha makes perfect
There is no dessert. The dry season seems to be less moisture. Those delicate and delicious desserts will always bring embellishment to life. Let's taste the beauty and sweetness of life.
Potato balls with cheese
Perfect drawing only exists when it's hot.
You can't beat a rose nougat
Some people say that those who are born to love roses are born with romance in their souls; others say that those who are born to love sweets will always fill their lives with sweetness. This rose nougat has a light rose fragrance. The addition ... ...
Taiwan wanghong snacks dream sugar version strawberry nougat
When niuguatang falls in love with the perfect combination of red strawberry milk and strawberry, niuguatang also becomes pink and tender. It's not a cute synonym. It's the exclusive sweetness of strawberry and Niuzha sugar. It melts the tip of ... ...
Nuomici with Matcha
Suddenly I want to eat some glutinous food. I think I have several boxes of sesame balls. It's good to make a glutinous rice ball.
Meat pine biscuit
A kind of biscuit that is very suitable for novice operation. It only takes 1 hour from the beginning of making to the biscuit being baked. The biscuits taste crispy. They have the smell of butter. They are salty and sweet. They taste delicious ... ...
