Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...
My grandfather, 88, personally taught me how to make traditional Anhui cuisine, i.e. it's easy to use materials, but it's really amazing. It is said that there are fewer and fewer people who can make it. Today, I will share the practice with you... ...
Snow flake cake is a newly arisen net red snack. It comes from the former net red snack nougat. But it has a richer and softer taste than nougat. Strawberry snow flake is the most common. It's easy to accept and like. Today, I would like to shar... ...
When the baby is big, it is inevitable to want to eat sugar. Milk sugar is the first choice for many parents because they think it will be healthier. But if you look at the formula carefully, you will find that the main ingredient of milk sugar ... ...
Helao is an ancient pasta variety. It has a history of more than 1000 years. It is popular in northern people, especially in Shanxi and Northern Shaanxi. It has different names in different places. Some are called helao noodles, some are called ... ...
Matcha. My favorite. Just like its bright colors. It feels super versatile. It can be used to make biscuits, cakes and bread.
Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.
There are many lakes in Jiangxi Province. There are various kinds of river food. Local fishermen often use some delicious river food with Jiangxi rice flour to cook delicious dishes. Among them, there is a piece of rice flour to cook mandarin fi... ...
It's nutritious and delicious. You can eat it as a snack or as breakfast. Simple Kwai. Just a steamer. A mixer can fix it easily. This steamed cake is not only suitable for adults to eat as a low-fat meal, but also suitable for babies as a suppl... ...
Recently, the temperature has plummeted. All kinds of biscuits can be made. They can supplement calories and are easy to carry. So they are very suitable for children's snacks or office snacks. Today, I'm sharing a shape cookie. You can make all... ...
Danggui boiled egg is a medicinal meal. It is especially suitable for girls before and after menstruation. It can regulate menstruation and replenish qi and blood. It is helpful for menstruation and menorrhea. Blood stasis before menstruation is... ...
This glutinous rice date. It's made of glutinous rice flour and red dates. It's sweet, glutinous and glutinous. The hard core is replaced by soft glutinous rice balls. It's more delicious to eat. Besides, it doesn't need to spit out the kernel. ... ...
The nougat with chocolate block has a stronger flavor. It can be said to be the essence of nougat. The sweetness of chocolate is matched with the crispy almond. The taste is very layered.
For the post-80s generation, spiced beef jerky is a childhood memory. It's a happy thing to buy a large piece of beef jerky in the shop with new year's money. Although not rich at that time, a piece of beef jerky can also give you happiness. Now... ...
I like the taste since I was a child. Now I make it for my baby. It's simple. It's authentic.
Christmas is coming. I want to make something special to make the children happy. I made the first frosted biscuit. The children like it very much.
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of the Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. It began in the reign of Emperor Kangxi of the Qing Dynasty. It has a hi... ...