Chinese Food
All Recipes
Traditional snacks (Sanzi)
The Double Ninth Festival, the ninth day of the ninth day of the ninth lunar month, is a traditional Chinese festival. In the book of changes, Nine is defined as the number of Yang. On September 9, there are two or nine phases, so it's called do... ...
Three minutes of homemade vanilla sugar. Perfect hold for all desserts and pastries.
More macarons and kitchens can be more concerned with my official account. the little kitchens can also focus on micro-blog macaron little witch.
Shanxi fried pork
When I was a child, the county canteen had a share of oily meat Two point two Yuan. I remember that the oil meat is full of sliced meat. There is no other side dish that is particularly delicious. Every time my father takes it to the county, he ... ...
Intestinal powder
Delicious food
Pumpkin sweet potato cake
It's attractive in color. It's crispy outside and waxy inside. It's sweet. It's not enough to eat.
Pork floss
I used to buy meat floss directly for sushi making. I wanted to make it myself after I failed to buy it several times. It took a long time, but it was not difficult. It tasted as good as the one I bought.
Hunan stinky tofu
In fact, I started to eat stinky tofu in recent two years. I can't stop ever since I realized the beauty of stinky food. This is not true. Because I bought two bags of black stinky tofu on hunan.com to eat the stinky tofu that didn't fit my mout... ...
Noodles with scallion oil
Our snack is made of fried shallots and sauces, which are poured and mixed on the noodles. The noodles show a golden brown sauce. At this time, stir the chopsticks. The root noodles are stained with the light and color of the onion oil. The air ... ...
White fungus, snow swallow, soap horn, peach gum soup, beauty, anti haze and lung clearing
I used to do design work. I looked at the computer all day. My skin was very poor. Occasionally, I often drink a bowl of porridge with white fungus and red dates for breakfast. My colleagues all say how my skin is so good. I suddenly realized th... ...
Cream puff
Cream puff is a favorite snack for my son Do it if you like~
The taste in memory
I went to Hong Kong n years ago. At night, I ate orange peel red bean paste in an unknown shop. It was delicious. I made a replica of it. There was a good little round at home. I cooked it and put it in. It was very delicious. It's the taste. ❤❤
Good honey bean. Make it by yourself
Red bean. I like these two words in my heart. I always think it's the best way to interpret love. I can't help but think of Wang Wei's poem - red bean grows in southern China. How many branches does spring send? May you gather more. This thing i... ...
Young girl's heart exploding shed ~ huolongguo Dousha bread
You should all know that the color of steamed buns or steamed buns will turn to light yellow after steaming. It's not as good as the previous color. It just can't change anything. Today's huolongguo Dousha bread is covered with tin paper in the ... ...
Preserved radish cake
Radish cake occupies a very important position in the heart of Guangdong pastry. The taste is moderate. The combination of cured meat and white radish is delicious and nutritious.
Tea flavored boiled eggs, home cooked snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks
Breakfast shops in Tianjin sell tea and eggs. They buy good taste. But they are very salty. They don't taste good. It's better to make it by yourself. It's n times better than breakfast shops. It's clean and sanitary. It's delicious after one da... ...
Hawthorn sugar snowball is necessary for seasonal healthy snacks
Last year, I went to my cousin Jinhua's house when I went home for Chinese New Year's Eve. Then I went home and had nothing to do with it. I went out and saw this. I bought a small bag with my little niece and thought it was delicious. It's sour... ...
Canned Hawthorn
Canned hawthorn. One of the favorite sweet water in my childhood memory. I bought too many additives from the outside. I can eat it at home. Hawthorn season. Canned Hawthorn can be quickly made.
Spiced oil tea
When I was a child, I especially liked to eat five flavor oil tea. The fragrant oil tea was mixed with crisp and refreshing peanuts and nutritious black and white sesame seeds. It's so delicious. I like to pick up peanuts and eat them. Now I can... ...
Red fruit and hawthorn cake (no addition)
Mom's kitchen again came to the time of fighting between mom and hawthorn. Every year, relatives would send me lots of hawthorn. I would then cook them into delicacy. In fact, as long as the boil time is long enough, you can make a good hawthorn... ...
