Chinese Food
All Recipes
Nourishing blood and stomach
Modern people live at a fast pace. Eating is not normal. Stomach disease has become a common disease. Me too. But I'll have a bowl of this when my stomach is not comfortable. It's more comfortable. Red dates can also replenish blood. Girls eat super good.
Wonton skin red bean cake
There are cooked red beans in the leftover wonton skin. Just stir the red beans into the red bean sand and make a cake. The prepared wonton skin and bean sand cake is crispy outside and soft inside and can be used as dessert. Eat it while it's hot.
Guyuan plaster
Sesame. Walnut should be fried and powdered. I'm going to make powder too. It's easier to do.
Tiramisu cake (Matcha / cocoa)
Tirasumisu cake is a favorite dessert. I have never tried it. From winter to spring, so starts in spring.
Zero failure milk Cranberry biscuit
I love Cranberry's sour and sweet taste. Milk is crispy. I'm tired of spending a lot of money to buy only a few poor biscuits to eat. Do it yourself. Have plenty of food. The amount of formula can make about 55 biscuits. The milk is fragrant. If... ...
Eating green dumplings on Qingming Festival
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
Stir fried rice noodles with chives and shrimps
I want to go to Yunnan. I want to learn about food. I want to learn how to make Yunnan bridge rice noodles. I want to know about Yunnan culture and food.
Sikang of raisins for office workers (yeast powder version)
Because you want to be healthier, 25g of high gluten flour has been replaced with whole wheat flour. If you don't like it, you can use high gluten flour. In addition, this is Junzhi's yeast powder version. It's not baking powder. I think it's mu... ...
The closest to the public taste bud -- chives and soda biscuits
Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. I... ...
Mexican red bean bag
The stuffing used in the Mexican red bean bag is the recipe honey red bean . If you don't have it, you can also use the bean paste stuffing sold on the market. To be honest, I don't like it. I just like to bite it into the bread. There are red b... ...
Crispy rice with glutinous rice
In the streets and alleys of Longcheng, especially at the school gate, there is a snack called crispy glutinous rice . Wrap glutinous rice in mung bean paste, French fries, pickles and sausages. It's just like Chinese version of sushi . We go to... ...
[xuemeiniang] like eating ice cream in summer ~
This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.
Henan steamed noodles
When I was a child, I liked the steamed noodles made by my mother. The noodles were strong. The streaky meat was fat but not greasy. It was delicious. I was salivating when I thought of it. Now steaming noodles has become my daughter's favorite.... ...
Spring roll (Minnan specialty snack)
Spring roll is a delicacy eaten in spring. Because there are many fresh vegetables in it, it will bring you fresh and healthy.
Fried spring rolls
Spring, of course, we have to eat spring rolls. The spring rolls in different places are different. Today I wanted to make Yunnan spring rolls. Unfortunately, I didn't buy Chinese toon. Well, as a foodie, it's different. I can also make spring r... ...
