Chinese Food
All Recipes
Henan steamed noodles
Traditional Chinese snacks. the popular steamed noodle in Henan. Also known as halogen noodles. In simple terms, the fresh noodles are wrapped in oil and steamed in a steamer. Then add vegetables to two seasonings. The taste is strong. The collo... ...
Shaanxi hand made noodles
People from Western Shaanxi are happy in every way
Shaomai Inner Mongolia
Growing up in Inner Mongolia and growing up in Inner Mongolia with unique feelings for wheat burning
Crispy fried squid
Squid is one of my favorites. I used to buy squid at street stalls. There are also various kinds of so-called bombardment squid. The repeatedly fried oil plus the unclean squid. It's really unhygienic and unsafe. I pickled it myself. Fried it we... ...
Fried snacks made of persimmon
This dish is often made by my mother. What's the specific name? In fact, my mother doesn't know. Persimmon is very common. It has many advantages, but it is not easy to digest. This kind of snack is made up of flour and coarse grains. It just ma... ...
Homemade tofu brain
Tender tofu. It's called tofu brain in the north. The home's spare juice machine is used.
Pea yellow
I should eat pea yellow on the third day of the third month of the lunar calendar. Isn't it fast? I'd like to make a scene of pea yellow. Because yesterday I suddenly wanted to eat pea yellow, I had to want to buy my own peeled pea online. At le... ...
Sweet mom snack Series 1 Kwai rice jujube
Nuomi jujube is also called kaixiao. It's a dish for wedding and birthday feast. Adults and children love it. It's just that it's not easy to make. So it's rarely eaten at home. It's not fresh to buy the frozen ones back. It's not sanitary to bu... ...
Tianjin style pancake fruit
The fried fruit noodles worked well the night before. They will be used in the morning. Don't rub them...
Qinghai pasta
Pasta is the main flavor of Qinghai people. There are various ways to make it. Mainly depends on how I like to do it. I think this kind of practice is good for home cooked food.
Qingmingguo, shuijuzi (gnat) dumpling, qingmingzhen
During the Qingming Festival, in Liucheng of the Yellow River and southern China, a kind of water yeast (water yeast yellow flower, Artemisia, Qingming vegetable, Tianai, bergamot, and koji velvet) gradually bloomed. Chinese people began to gath... ...
We love spicy beef tendon
It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...
Delicious finger Biscuit - the best snack for small pot friends
Recently, my friends like to eat biscuits. When they go shopping, they can't walk away when they see biscuits. The yolk cake and small soluble beans made a few days ago were soon eaten. Today, I made finger biscuits. I think the taste is crisper... ...
Fried spring rolls
Yunnan food. It's convenient to make it at home. Spring roll skin can be bought outside. It's mainly stuffing.
Natto with brown sugar
After a year's rest, natto has been reconstituted. After 14 hours of fermentation, it has been perfectly covered with white bacterial membrane, and presents various kinds of drawing. It can dissolve thrombus, reduce cholesterol, adjust intestina... ...
A thousand layers of soft candy on fire
I like to eat sugar and fire. It's not greasy at all.
