Chinese Food

Kumquat season ~ boil a jar of multi-functional ice sugar kumquat with beauty, appetizer and expectorant

Efficacy and effect 1. Beauty and skin care kumquat can prevent pigment precipitation, enhance skin luster and elasticity, slow down aging, and avoid skin relaxation and wrinkles. 2. The appetizer is used as the dietotherapy and health care prod... ...

Tianjin rice

Tianjin rice is a Japanese Chinese cuisine

Hubei fried dumplings

Pancake fruit

I have studied in Tianjin University. I can always see pancakes and fruit carts in the morning. There is a warm fragrance in the cold morning. Later, when I worked in Shanghai, I often bought breakfast called Shandong coarse grain pancake, which... ...

Nougat

I've found some recipe for nougat. Combine the leftover materials of my home. Have a try. It's a success. It tastes good. Not sticky. Not sweet and greasy. I made it in the evening. My son came to help me. I ate it constantly on the way From tim... ...

Meat floss

The process of tearing the meat is painful

Black bean and natto

(Baidu) natto has been produced since the Qin and Han Dynasties in China. The Douchi, which originated in China, was once called Douchi by Japan. Natto, which is fermented by Bacillus subtilis, is a kind of health food produced in Japan. Natto i... ...

Hand grasping cake

Blue ocean pudding

This pudding is a way to blend a slanted jelly made before into some ocean cakes. It's just fun. -

Pot fried rice with seaweed

If you make too much rice for a meal and don't want to eat it next time, make some pots and pans for your children.

Sweet osmanthus taibaila cake

Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.

Peanut butter chocolate biscuit

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Fragrant chicken and rice flower in air frying pan

I believe that there are not many relatives who can resist Jimi flower. Anyway, niuma, Niuniu, and Niuda, who has no status, like it very much. Usually, you always have to pretend to control and set an example. It's not easy to talk. But the fir... ...

Fried onion rings - oil free air frying pan version

Onions are spicy and not easy to digest. They taste good when cooked. They are sweet in the fragrance. Fried onion rings are crispy outside and soft inside. They are better to eat. Fried food is not healthy. Air fryers can fry without oil. My fa... ...

Pineapple pie

Today's pineapple is no worse than pineapple. It's not sour. And it's sweet. It's just used to make pineapple pie. It's 8 pie

Yunnan rose sugar. Beauty and beauty~

Rose sugar is a traditional food in Dali, Yunnan Province. Bai people who live here for generations gather rose petals in front of their houses and behind their houses to make rose sugar, then make stuffing for various snacks, or add it to a var... ...

Hunan people's boiled eggs with vegetables

I remember from the beginning that the third day of the third day of the third lunar month is the day of eating eggs. It has been going on for a long time, and I haven't missed that day in any year.

Cupcakes

This is my first time making cupcakes. I lost a lot of things and came back. There are several ovens at home, but they haven't moved much. It's getting hot now. It's time to bake. It's said that baking is a sweet pit to burn money. People who li... ...

Cumin leek roll

Fried egg with leek, roasted leek, dumpling with leek... I've eaten so many leeks. Today, I'll have a cumin leek roll. It's simple and delicious. It's suitable for all ages. Everyone likes it.

[sandwich crispy cake] using spring roll skin skillfully