In the past, in order to supplement calcium, I like to add shrimp skin when steaming eggs. Although the shrimp skin is thin, the taste is always thick. Now, there is a Jiuyang wall breaking machine. The sharp six link blade can grind the shrimp ... ...
We all love the taste of coconut, so it's one of the common ingredients in our family. Although the fermentation of bread in winter will be slower. It's not as pleasant as summer. But any difficulty can't stop a loving heart. It's not just a lit... ...
It's said in the little food of Yandu that the filling of brown sugar and water is arranged skillfully. The Yellow flour is buried in a group of beans. Why do people call donkey roll. So this kind of food can be donkey roll. It has some humorous... ...
Simple. Delicious.
Q Bao has been yelling for a long time to eat the sugar gourd made by his mother. Today, he finally decided to meet his wish. ha-ha.
On my father-in-law's 60th birthday at the weekend, I went back to my hometown and got a lot when I went back. A big bag of sweet potatoes, red heart ones, light yellow ones, purple potatoes, a big bag of soybeans, a big bag of rice, dried plum,... ...
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
How can you make it snow at Christmas?
It's time to eat sugar fried chestnuts again. Sweet chestnuts are always irresistible. But when chestnuts appear in this form in front of you, do you know them? The nutritional value of naked oats is very high. The average protein content is 15.... ...
A very simple breakfast. The Internet is very popular recently. Protein cream Kwai is like a cloud after baking.