Chinese Food
All Recipes
Baby's supplementary food - beef floss
Make 2p delicious for my sister's family
Rose apple pie
Everyone likes food. Beautiful and attractive food not only satisfies people's taste, but also makes people enjoy it. On a leisurely weekend or other memorable day, making such a delicate and beautiful dessert by hand will definitely surprise hi... ...
Sichuan hot fat intestines
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
Homemade tofu brain
Think of it as one. Suddenly want to eat tofu brain. So try to do it.
Crispy Chicken Fillet with street snacks
When I was reading, I could smell a strong fried chicken far away before I left school. There is always a long line in front of the crispy chicken fillet in the street snacks, waiting for the fried chicken fillet to eat while walking. Don't ment... ...
Easy to do
I learned to roll with the donkey accidentally. I must eat it while it's hot. It's delicious.
Broccoli Sausage Pizza
Pizza is salty with vegetables. There's fruit. It's sweet. We can do whatever we want.
Old fashioned cake (no oil)
Looking for the old taste for Mom
French macarone (pasta)
I've been hitting macarone recently. Macarone is a traditional French dessert. Later, it was spread to Italy that the Italian macarone method was improved. The difference between French and Italian macarone is mainly reflected in the method of m... ...
Spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, ... ...
Peanut nougat
Try to make peanut nougat for the first time. Zero failure is very suitable for novices. The family say it's delicious. It's too little to eat. Ha ha. Make more next time.
Almond, cranberry, nougat (maltose, boiled)
I made it with water before. I think it's a little hard. Try this maltose instead. Boil the sugar to 136 degrees and turn off the fire.
Hot and sour prawns with Zhejiang vinegar
Shrimp is a fresh thing. It's not difficult to make it delicious. What's difficult is to keep the taste and appetizer.
Hubei snack Doupi
Hubei snacks
