Chinese Food
All Recipes
Inner Mongolia dried meat
Air dried meat, the grain of Genghis Khan's troops for war
Tianjin pancake fruit
I can't find millet noodles. I'll soak millet overnight. The next morning use a blender with water to make pulp.
Grapefruit peel sweets for clearing heat and moistening throat
It's on fire to eat fish. I want to get rid of the fire quickly and my throat doesn't hurt. So I bought grapefruit. The grapefruit skin can't be wasted, so I learned to make grapefruit sugar. It's delicious.
One and a half slices of Portuguese egg tarts
Have a warm afternoon tea before the cold air comes
Peanut cake. A substitute for hazelnut cake in langyabang
The hazelnut cake in the langyatang is so hot. I made it, too. But I replaced the hazelnut with peanuts. So it can only be called peanut cake
Crispy pork, French fries, crisps, snacks that can't stop
It's super addictive pork chips. Watching movies at home. Raising your calves. Drinking coke. Eating your own pork chips. Don't do it if you are in a beautiful mood. It's really cold today. It's haze + strong wind. I really don't want to buy veg... ...
Cherry blossom and pineapple crispy
Pineapple pastry has been in love for a long time, but I haven't done it. So I did a lot of homework. I went through a lot of recipes and materials. Finally, I chose Xiaoyan's filling formula and Yimi's Pastry formula. This is my choice. After a... ...
A Chinese creative pastry filled with fragrance and stuffing [rose hazelnut pastry]
In the warm winter, a cup of hot tea, a plate of freshly baked Chinese dim sum, a prose book. In quiet time, I will be alone with myself and communicate with words. I will be a woman with connotation ~ fragrant rose. I will absorb the juice of h... ...
Cream Pumpkin Soup - let children fall in love with pumpkin
Pumpkin is one of the most common vegetables in our daily diet. It is also a necessary vegetable for baby growth. Pumpkin is rich in zinc. It is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of ... ...
Street snack meal based cooking
Street snacks in my hometown. Mom's fried food tastes best
Spring roll of shepherd's purse fresh meat in Jiaxing, Zhejiang Province
We have Spring Festival rolls. They are filled with bean paste. They are sweet. There are also salty bacon filling, shepherd's purse fresh meat filling and so on It's a new year's dish loved by men and women. -
Xiaoweide gourmet pencil spring roll
Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.
Proteoglycan
It's said that it's the favorite of Mary Antoinette, the queen of Louis XVI. It is light, crisp and ready to use. It's cold recently. The bear kid will tell me later that he wants to eat something and candy Do something to make a kid laugh
Cranberry nougat
This version of nougat tastes better instead of peanuts. You can also add Matcha in addition. According to your personal preference (about 50 yuan can be made)
Beer with fried chicken
It's snowing all over the country A kind of ️☃ A kind of In this cold day, I'd like to have a beer with fried chicken. Listen to the song I'm eating fried chicken in people's Square by ah Si. It's beautiful.
Meet you [spring roll]
My food story with my foreign boyfriend (1) that day I went to a Qingba bar and waited for a foreigner to organize the head of the organization, my friend, to discuss the next day's cheongsam dance performance. I just sat on the bar and you appe... ...
