Chinese Food
All Recipes
Braised noodles in old Beijing
When I was young, especially in summer. It was hot. I'll have a pot of noodles at noon. It's really cool. And now a bowl is full To my youthful stomach.
Soda biscuit
Just to record your own recipes. The original recipes are all from the Internet. Soda biscuits are high in calories. You can't eat more to lose weight.
Chen PI Hua Shi Hong Dou Tang
A lot of people will cook red bean and job's tears soup to get rid of moisture, but they say it's useless. I can only say that you put less one of the most important ingredients - tangerine peel. Tangerine peel can regulate qi, strengthen spleen... ...
Stewed gongs with delicious snacks
Doraemon's favorite snack - Causeway fire. Tongluoshao is sweet and delicious. It tastes delicate and long. It's accompanied by red bean paste. It has endless aftertaste ~ tongluoshao. It's also called golden cake. Because it is composed of two ... ...
Homemade popcorn
Popcorn is a kind of snack that both big and small friends like to eat. When I was little, there was an old man in the village every week pushing a car to the village and yelling popcorn . Then we greedy children would rush home to get corn or r... ...
Strawberry mousse cup
I made a mango mousse Cup before. Many people like it. Then I will make a strawberry mousse.. If Xiaobian doesn't recommend it to the homepage, I hate her This recipe is the best strawberry mousse I've ever eaten. It's not greasy and it's fragra... ...
Nougat boiled version
1. Nougat for boiling sugar version. It's better to use chef machine. Beat the egg white with the beater of the chef's machine. Change the mixing paddle after beating. Remember to change the hook. Otherwise, the eggbeater will be deformed. 2. Sy... ...
Steamed delicious black rice cake
I used to eat it in the south when I was a child. I didn't see it very much when I came to Beijing. Now do it by hand. It's nutritious and healthy. This recipe is pure and I like it. Don't spray it if you don't like it. It uses an 8-inch model. ... ...
Sweet osmanthus and glutinous rice lotus root
[rosemary food] when it comes to desserts, it's estimated that all kinds of cakes flash in your mind. Maybe you've forgotten. In fact, we also have many good Chinese desserts. For example, today's osmanthus nuomi lotus root. The sweet osmanthus ... ...
Peanut nougat
Prepare some sugar for the new year's Eve at home...
Cocoa oatmeal
Mom is eating oats.. I always think oats are tasteless and don't like eating..
Nougat
Nougat refers to the candy made of roasted nuts and honey. It is divided into soft and hard. The soft one is white nougat made of protein. The hard one is brown. The caramel is made. The taste is hard and crisp. This paper introduces a soft noug... ...
[Cherry Blossom original mousse] from Xiaobai's conscience
Sakura mousse is the first mousse cake I learned. It's original taste. I don't think it's the best in mousse. But it's definitely the most beautiful one. It's very easy to give a birthday gift to a friend. The cherry blossom used by mousley is J... ...
Korean fried chicken -- School Village fried chicken
I've been on holiday for more than half a month. I've been doing nothing at home. Until recently, I had a chance to start cooking, but I didn't make any big dishes. That is to say, I baked a potato chip, made a rougamo, fried a Padan all ready-m... ...
Taro Cake
Encounter with afternoon tea
Sweet osmanthus and honey top corn
Since childhood, I like eating pasta and pasta. How spicy is the taste? My little name is Wotou. Naturally, I like Wotou very much. It's different from that of salted vegetables. This Wotou is really sweet in the heart. Red dates wrap the heart.... ...
Crispy rice noodles (Jingguo) homemade snacks traditional snacks
The times are changing. The taste is the same. The taste of returning to the old days
