I bought it once outside. The children said it was delicious. They all quarreled to buy it again. I wanted to try it on my own. I immediately collected recipes on the Internet. The amount of butter used in the original recipe was too high. It mu... ...
Every time I send Junbao and Junda out to buy something, he will definitely bring me two combs of bananas. He doesn't care about the problem of whether he can finish eating. It's no use saying it many times. The cook has to change her pattern to... ...
Not long ago, my friend kit came to see my baby and me from Hong Kong. We have known her for so many years. Every time we meet, we are in different countries. Thanks to the Internet. We have been able to keep in touch for so many years. After a ... ...
This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -
I'm crazy about black sesame recently. I want to try everything about black sesame. This biscuit is fragrant and crispy. I can't stop.
Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.
A year ago, when I made noodles, I left a piece of noodles bigger than my fist. Then I threw it to the window. Then it started two days later. So in order not to waste it, I planned to make an old steamed bread. This is my first time. I didn't t... ...
Douguo is five years old. In a flash, I'm also in my mid-30s. It's a happy feeling to share food with you here. Happy birthday. The better. It's a pie with jam stuffing. When it's out of the oven, it feels bright. The color is as delicate as a b... ...
My WeChat official account - Diary of sugar mom. Micro signal -tangmallrj. gets more exciting content at the first time. Xiaobao is allergic to protein. Some egg yolk can be used for desensitization therapy. This biscuit has no allergic reaction
Salty soda cake ~ crispy. It's so delicious that it can't stop.
Delicious 100% whole wheat bread to fly to the sky. No need to knead. No need to wake up. Use honey instead of sugar. Experience the texture of whole wheat and the natural sweetness in chewing. Health and delicious win-win situation.
In fact, I never eat chives. I always think it has flavor. But I fell in love with this chives pastry since I ate it.
Wotou was the staple food of most Chinese families in the 1970s and 1980s. Now the living conditions are good. We all eat fine grains and refined rice noodles. I personally miss that bad food. There is no new clothes and shoes. I can only eat ap... ...
Recently, I often make steamed bread and flower rolls. Most of them are made of flower rolls. If I make more of them, I will try to spend some time on the taste and color. I hope the children like it. Today's roll is a three-color steamed bread ... ...