Chinese Food
All Recipes
Boil a bowl of sorb in 15 minutes. Moisten lungs and reduce noise
It's like the season is dry and dry. I'll stew some soup for myself. Generally, it's simple and time-saving. For example, the iced sugar Sydney introduced today is a time-saving stew. The material is not complicated. It can be done in ten minute... ...
Braised pork with bean curd
Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
Braised chicken feet with soy sauce
Chicken feet are also called chicken feet, chicken feet, claw money storm, chicken feet, etc. It's a classic traditional snack. It's made in Sichuan and Guangdong dishes. It's rich in skin, tendon and gum. In the south, chicken claw is a famous ... ...
Hawthorn and tremella soup
Tremella can improve the ability of detoxification of liver and protect the liver; Tremella has a certain effect on the elderly chronic bronchitis and pulmonary heart disease; Tremella is rich in vitamin D, which can prevent the loss of calcium.... ...
Red bean with low molasses
I like red beans very much. With yogurt, pudding, milk tea All kinds of like. Making bread and cake is also love. It's super sweet outside. I cook it closer to my favorite taste. In order to boil the honey red beans with flour, glutinous and glu... ...
My breakfast -- peach gum, soap horn, rice, snow swallow soup
Women often eat collagen, water, wrinkle and tender skin, clear blood and reduce fat, moisten intestines and relieve constipation
Antitussive kumquat sauce
Kumquat is a very nutritious fruit. It not only contains vitamins, mineral elements, carbohydrates and other substances. Kumquat is also known as the king of cough . It has the effect of regulating qi, relieving cough and resolving phlegm. It ha... ...
Black tea, sweet, spicy, greasy version, soft glutinous, braised pork (no oil, no water)
I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. U... ...
Stewed vegetables
Love to eat, love to toss
Carrot chips
A simple and delicious snack without any additives. A snack that can be eaten at ease. The method is simple. The snack made by the fruit dryer is very convenient. If it is for children, the children can eat at ease. The mother is also very relie... ...
Solar eclipse: Braised Pork without water
A long time ago, someone asked me why I like movies. I like making stories. I said that because images can make up for people's regrets in reality. Those who are looking forward to their loved ones going home, looking forward to the young life c... ...
Grandma's Secret pig's hoof
Mom's mom made it for mom. Mom made it for me. I made it for my baby The taste of home
Black sesame, kidney bean, donkey roll
My family all like the glutinous rice food, Tangyuan, niangao, fried cake, pumpkin cake, sweet potato cake, donkey roll and so on. I'm tired of the soybean noodles. Let's make a breakthrough. This black guy came into being. Black is glutinous ri... ...
Bean pudding
Pea yellow is also called pea yellow. It's a traditional snack in Beijing. It's also a good food for Beijing in summer. The finished product is light yellow in appearance, sweet in taste, cool and refreshing. After a little improvement, it tastes better.
Rice congee with red dates and longan
Millet contains fat, protein, sugar, vitamin B1, vitamin B2, niacin, phosphorus, iron, calcium and other nutrients. -
One bowl is worth ten mask.
It's called & quot; snow swallow. But it's not a bird's nest. It works very well.
Shengxia Qingre Jiedu soup Lily mung bean soup
Baihe mung bean soup. It can clear away heat, detoxify, relieve heat and annoyance, quench thirst, strengthen stomach, promote water and reduce swelling.
Fried shrimps in oil
I like fried River prawns. The big and satisfying dish in the hotel is valuable. It's cheaper and better than the restaurant's. Of course, it's only for comrades who have their own foundation in cooking.
