Chinese Food
All Recipes
Quail egg, snow fungus, lotus seed, sugar water
I used to cook chestnuts. This time, I tried quail eggs. Kids like it.
Braised chicken
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Don't say anything. Three bowls of rice. Thank you. Braised chicken
There was a braised chicken and rice downstairs of the apartment I lived in for a while. Every time I was on a business trip, my freshman and junior would definitely eat it. With his long legs and picky mouth, it must be good taste to make him e... ...
Lemon cream for dry season
Lemon cream stewed at least once a month. CXC is very fond of drinking. It is also suitable for this dry season. It can relieve throat discomfort.
Red dates, wolfberry and tremella soup
I just want to hold on to the taste in these memories. I don't want them to disappear. I'm like a friend who can't hold on easily until his hair is gray and his teeth are thin. I can still be together Those time and space mutations. Life is not ... ...
Rose Gel milk jelly
Fish glue is the dried product of swim bladder. It's rich in gum, so it's called fish glue. It's also called fish belly and flower glue. Fish glue is as famous as bird's nest and shark's fin. It's one of the eight treasures. It's known as sea gi... ...
Braised chicken
I have learned to collect.
Sichuan beimi kumquat
Just after the winter solstice. The temperature is up and down. It's easy to catch cold and cough. A lot of friends and family have been recruited. Besides keeping warm, you can also try this. Simple honey kumquat. Jinju has the functions of pre... ...
Lemon Cream (electric cooker version)
[nothing but love] it takes 10 hours to boil pure ice sugar and fresh lemon. Without a drop of water to moisten the lungs and stop coughing, adults and children can take one tablet directly. The next day it will be dry. Be nice to yourself. If y... ...
Braised chicken
The stewed chicken sold outside always thinks that there is too much water in the soup. It's tasteless. I tried to make it at home. It's OK. It's just that there are less chicken legs.
Prevention of dry and hot net red food therapy
For more than 8 months, lemon cream, a net red food therapy for preventing dryness and sore throat. After a long time of high-temperature stewing, some vitamins will be lost. But in the process of boiling, use low temperature and low fire. Many ... ...
Carrot sugar
Carrot candy. Raw materials are not expensive. But it takes a lot of time and effort. The meaning of delicious food is probably here. Fill in your love with simple ingredients and make them for your family. It's especially suitable for children ... ...
Beauty, beauty and health preserving dong'a Jiaogao
Donkey hide gelatin tastes sweet, has a flat nature and is called the blood tonic . Women are based on blood. Donkey hide gelatin is naturally suitable for women. It can nourish yin and blood. Besides, the small peptide contained in donkey hide ... ...
Pears can also be eaten in this way.
Stewed pear with ice sugar is a very common Chinese dessert in autumn and winter. It can nourish and moisten the lungs very well. It is usually made by stewing the cut pear with ice sugar and separating water. Today's rule is to take a smaller X... ...
Braised goose
A real Cantonese food. It's simple and delicious. It's only made with the simplest ingredients and the most basic cooking methods
Braised chicken
During the Spring Festival, I've been walking around my relatives. I seldom go home. Today, my husband said he wanted to eat braised chicken. I made this home cooked braised chicken. It's very popular with my husband.
