Chinese Food
All Recipes
There are too many elements. Stewed chicken
I found recipes on bean and fruit. There were braised chicken with yellow sauce. There were stewed chicken with potato. I found stewed chicken with carrot on Weibo. But I also wanted chicken, potato, carrot and mushroom. So I combined several re... ...
A good prescription for relieving cough and resolving phlegm lemon cream
As a patient with chronic pharyngitis, he always feels uncomfortable in his throat. So he wants to make some lemon cream to relieve it. The production of this lemon cream is also simple. One mouthful of rice cooker can solve the problem. The pur... ...
Stewed pig feet with soybeans full of collagen
A dish full of color, fragrance, and collagen overflowing the screen. It's a perfect tonic in spring and summer. -
Antitussive lemon cream
Recently I bought a lot of lemons on the Internet. In order to consume them, the quickest way to come up with is to make lemon cream. It's also a family regular. Relieving cough and resolving phlegm.
[poem of spring bamboo shoots] oil smoldering spring bamboo shoots
The spring garden is very beautiful. When the bamboo shoots are born in February. How can I miss this delicious food that only can be enjoyed in spring?
Pig's feet in peanut pot
It's best to have a big dish at noon on weekends.
㊙️ A bowl of top 10 pieces of mask ‼️ Xueyan Taojiao Zaojiao rice beauty soup
It's beautiful to stay at home. Peach gum, soap horn rice and the effect of snow swallow on the skin and the skin. I won't introduce them here one by one. There is a 3.5L simmering pot of hamech at home. It's easy to make a pot of beauty and bea... ...
Heat clearing and lung moistening
Kumquat lemon cream ~ ~ it can nourish the stomach, nourish the face, whiten the skin, reduce blood pressure and fat, dispel phlegm and cough, promote body fluid and thirst
Clearing heat and moistening lung, improving immunity
Recently, improving immunity has become a national topic. Fish and fish have also made a lot of tonic dishes during this period. After the beginning of spring, Wuhan was a little hot. I wanted to make something to clear the heat and moisten the ... ...
Quail eggs with tea flavor
The tea flavored quail eggs cooked by myself are really delicious for breakfast. -
A Jiao Guyuan paste
Actually, I'm also a foodie. When I saw someone selling this in my circle of friends, I thought of doing it. This is my first time to do it. Share my experience with you.
Braised bamboo shoots in the Spring Festival
Every spring bamboo shoot season, I will remember the surprise when I first ate the braised spring bamboo shoots. It's the most tender season of spring bamboo shoots around Qingming. Braised spring bamboo shoots are the dishes I miss every year ... ...
Braised chicken
Half of the chicken I bought a few days ago is not cooked. Today, I'll make a braised chicken with this chicken and potatoes.
Stewed pork elbow with nanru beer
Yesterday, I went out to buy a large number of food materials to replenish the stock. Finally, I bought a pig elbow that I had been talking about for a long time in the grove. I quickly put a two Jin pig elbow on him. Just three people will kill... ...
Braised pork without a drop of oil
Braised pork is one of the few dishes enjoyed by people in the north and south. The best choice for braised pork is streaky pork. The best one is streaky pork. It tastes thin but not woody. It's fragrant but not greasy. It's fat and thin. It's l... ...
