Chinese Food
All Recipes
Meimei beet soup
Beetroot contains natural red vitamin B12 and high-quality iron. It is the best natural nutrition for women and vegetarians. It is sweet in taste, mild in nature and cool in nature; it can strengthen the stomach, relieve cough and phlegm, smooth... ...
Stewed chicken soup with Cordyceps flower
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, polysaccharide and many other nutrients. It is the most delicious for making chicken soup. It used to take hours to boil soup in a casserole. It took time and effort. With Ji... ...
Sweet osmanthus and egg soup
A bowl of sweet scented osmanthus egg soup is full of hometown flavor, strong homesickness, warm the stomach and soothe the heart of the child. (the text and pictures of recipes are original. Please do not reprint without authorization)-
White radish and mutton soup
Compared with pork, mutton is tender, rich in protein, low in fat and cholesterol, and easy to digest and absorb. Eating more mutton will help improve your immunity. According to traditional Chinese medicine, mutton is warm and hot. It has the f... ...
Steamed bun with pork and beans
Last summer vacation. My parents came to my house to play ~ ~ ~ my parents are very hardworking people. I always advise them to go out more. Play around ~ ~ even stay at home and watch TV or something ~ ~ ~ but they are always idle. Help me clea... ...
Appetizer mixed vegetable soup
I like soup and water in summer. Cooking a bowl of miscellaneous vegetable soup by myself is both nutritious and simple. I can add other vegetables according to my preference.
Tender and smooth egg soup
We all steam the egg custard. But have you ever thought of making a bowl of smooth and tender egg custard with microwave oven? It's not hard. Follow me to do it. Remember two points. You can make a beautiful smooth egg soup at a time. Because th... ...
Huangqi pigeon soup
Children with allergies at home are easy to catch cold due to seasonal changes. Traditional Chinese medicine says that we should replenish qi to improve resistance and avoid invasion of wind evil. It is suggested that we should take Astragalus t... ...
Steamed pigeon soup
The nutritional value of this pigeon is very high. The famous Chinese medicine Wuji Baifeng pill is made of Wugu chicken and Baifeng. The white phoenix here refers to the pigeon. Pigeon egg is called animal ginseng. It is rich in protein. So the... ...
Mixed dried silk with mushroom and chrysanthemum
A simple cold dish, chrysanthemum, golden needle mushroom and dried silk. Dried tofu itself is very thin. So before mixing it, a thick soup treasure is used to help it taste. Of course, chicken soup or other high soup is better at home. After su... ...
Asparagus in soup
I've been absent for a while. I'm not tired of the kitchen and the dishes. I'm busy attending another role. Now everything is fine. I'll continue to pull it back to my life. I'll go in and out of the hall and the kitchen. I'll let the smoke and ... ...
The story of the cook of Vietnamese soup noodles
Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.
Preserved egg and cucumber soup
From time to time, I miss my hometown friends and the delicious food I ate together, especially the food that I can't eat and see in Wuxi.
Green bean soup and green bean sauce in warm pot
The thermos version of mungbean sand. It's very simple. It was made the night before. You can have delicious mungbean sand in the morning the next day.
Stewed crucian carp soup
I don't like fish. But I like fish soup very much. I still drink it every day when I'm on the moon to get enough milk. At that time, the fish soup didn't taste salty. I just sprinkle a coriander to improve the taste. The effect is really good. L... ...
