Chinese Food
All Recipes
Kaiyang taro and Maodou soup
All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...
[grass carp head and tail soup]
This soup is also from the Bowen School of Luosheng hall. It also uses the remaining fish head and tail of the last steamed grass carp belly. One fish for two. When Mr. Luo introduced the soup, he said it was a Guangdong style soup. I haven't dr... ...
Stewed mutton soup
The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...
Papaya Soup moistening and eliminating dampness in autumn
After a summer's heat, in the cool autumn, the combination of all kinds of soup has also successively boarded the table of Cantonese. At this time, the main efficacy of soup is moistening, removing dampness and detoxifying. And papaya has also b... ...
Cordyceps flower corn spareribs soup
Cordyceps flower. Non grass non flower. It's just a kind of fungus. Fresh Cordyceps flowers are beautiful golden yellow. They have similar ingredients with Cordyceps sinensis, but their contents are different. Therefore, Cordyceps flowers are no... ...
