Chinese Food
All Recipes
Japanese flavored soup for enchanting kitchen
It's super delicious when you cook it. Don't you try it in one pot?
Porphyra, meatballs, cabbage and vermicelli soup
There are also some laver meatballs in the fridge. It's also a good choice for making soup. Add some cabbage and sweet potato vermicelli. It's very delicious. -
Bread machine version 100% whole wheat bread
Whole wheat flour is a kind of flour that is processed and ground with wheat. It's believed that everyone has eaten it. It tastes good. It's also a very healthy food choice. If you eat some whole wheat bread properly, you can make your body heal... ...
Chinese yam and Lily milk soup
Health preservation in autumn focuses on nourishing the lungs and moistening dryness. We must pay attention to drinking more water at ordinary times. In addition, in our daily diet, we should also cook more low-fat and nutritious soup to dry in ... ...
White gourd and beef bone soup
Baby wax gourd loves to eat
Lift the hot pot. Hi...
It's getting colder and colder. I feel that only hot pot can cure me. What we eat is not only delicious food, but also the happiness of family and friends. Of course, a hot pot made by oneself is the most authentic and healthy.
Beef bone should be stewed like this. Chinese yam and beef bone soup
We eat a lot of beef, but the dishes of beef bones are very few. The first choice for stew is pig bones or sheep bones. In fact, beef bones are rich in nutrition and taste different. The content of calcium carbonate and calcium phosphate in catt... ...
High level recipe Pingqiao tofu soup
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Black fish and tofu soup
It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...
Dried tofu soup with tomato and shrimp
It's dry in autumn. You need to drink more soup to replenish the water and all kinds of energy needed by human body. Today, you cook a sour and sweet tofu soup. It's delicious, appetizing and nutritious
Shashen Yuzhu black chicken soup nourishing yin and moistening dryness
Ginseng and bamboo are good partners for nourishing yin and moistening dryness. When they are combined, they have half the effect. And the nutrition of black chicken is higher than that of common chicken. Even the iron element is higher than tha... ...
Less sugar, less oil and less calories
Less sugar, less oil and less calories. Eating more is not afraid of being fat. You can cut it in the middle. Add your favorite dishes. Eat like a hamburger.
Crab paste soup
After autumn, hairy crabs began to become fat. The crab paste soup made of hairy crabs is very delicious. It's more popular to make rice with hairy crabs. This is a favorite dish of Sunan people.
Crucian in golden soup
Fresh
Braised chicken
There's no story. It's mainly for eating ha ha.
No black face. Eat more black rice toast
Black rice's nourishing effect is obvious. It is very helpful to relieve black face. But the black rice is wrapped in tough seed coat. It is not easy to boil. You want to eat the black rice happily and harvest nutrients. Today, the black rice to... ...
Longjing shrimp
Come and have a taste of the same Chinese restaurant.
Red and white radish bone soup
Eat carrots in winter and ginger in summer. Don't work out a prescription. The big bone soup with radish. It's delicious and refreshing. It's not greasy at the entrance. It's easy to make. It doesn't have any technical content. Buy a big bone. C... ...
