Chinese Food
All Recipes
Egg laying with Luffa
Simplicity is not bad. This dish. It's the original smell of the food. It's called the original taste. It can be soup or dish. It doesn't need any other seasoning. Just salt. -
Autumn health care, slimming, delicious, short meat, radish seedling, soybean powder, tofu
This coarse grain vegetable is a local dish in Qingdao, my hometown. It combines the taste and nutrition of vegetables, and has rich protein, vitamin and crude fiber of soybean powder. Almost every household can make this seasonal special dish i... ...
Apple and hawthorn appetizer soup
The baby's food accumulation and dyspepsia are the biggest headache for the old lady. When there are such initial symptoms as anorexia, anorexia and partial eating, the first ingredient I think of is hawthorn with sour and sweet appetizers. It c... ...
Sponge gourd, soy bean and shrimp soup
Kwai fix soup is a long time. If you don't have time, quick soup is a good choice. This super sweet sweet potato small shrimp soup can be done in ten minutes. Nutrition, calcium and low fat. Beauty, beauty, anti-aging ~-
Papaya beauty Soup for nourishing yin and Qi, beauty and beauty
The desire for beauty is the pursuit of a woman's life. No woman does not want her face to be like peach blossom and skin like blood. In terms of traditional Chinese medicine, women should fundamentally replenish water. The most important thing ... ...
Stewed fish skin and chicken ribs soup
Autumn health soup
Baby cabbage in soup
I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.
Shrimp and egg soup
This shrimp custard is also called Hibiscus custard in some places. It's just a little different. For the convenience of eating, I didn't keep the shrimp shell. This way, you can eat the whole prawn with a big bite. It's mixed with rice. The tas... ...
Bouillon bread (formula of world champion)
This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...
Water melon, pumpkin and Taro Soup
It's a good vegetable soup. It's popular in restaurants and families.
Low fat oatmeal chicken ball
Recently, I started the annual compete with my own weight activity. The biggest resistance on my way to lose weight is to cook for my parents. One is in primary school. The school is opposite to the home; one is able to get to the company by cyc... ...
How to make a bowl of crucian soup without milk
Crucian carp soup. It's delicious. It contains comprehensive and high-quality protein. It's especially suitable for breastfeeding mothers. How to make a bowl of strong crucian carp soup. No milk. No other way. I'll teach you some tips. You can a... ...
Mushroom, tofu and crucian soup
In the chef's opinion, in autumn, the weather turns cold and the air becomes dry. At this time, you need to eat some lung moistening food. Autumn is also a period of high incidence of gastrointestinal diseases, so we need to eat some food to nou... ...
White clam soup with Loofah
Autumn is cool in the morning and in the evening. The temperature difference is big. And it's very dry. It's also a season that is easy to catch cold and get sick. So in addition to exercise, we should drink more water. We should eat more light ... ...
A pot of autumn lung nourishing soup ~ ginkgo and tremella soup can be cooked for a few yuan
After autumn, the weather gradually turns cool and the climate is dry. It's suitable to eat some nourishing food. Every autumn, Ginkgo biloba in the community began to mature and drip. They can't lie on the ground quietly. What a waste. You have... ...
[the best calcium tonic soup in autumn] milky crucian carp tofu soup
Crucian carp is rich in animal protein, vitamin D and calcium. Tofu contains a lot of plant protein and calcium. They stew together. Not only taste good, but also nutrition is complementary. The meat of crucian carp is soft and tender. It tastes... ...
Canadian Arctic shrimp seafood rice
The main ingredients of this seafood meal today are Canadian Arctic shrimp and Canadian scallop meat. After the Canadian scallops come out of the water, they are immediately shelled by hand on the ship, rinsed in salt water, sorted and frozen. C... ...
Black bean sprouts in soup
In the past, preserved eggs were used to make soup dishes. This time, salted duck eggs and poached eggs were replaced. The black bean sprouts in the soup were beautifully colored and tasted sweet.
Pumpkin rolls
The combination of pumpkin and flour makes the steamed bread more innovative and not monotonous. The flower roll can also arouse people's appetite from the shape. It is suitable for all ages. The shape of the flower roll seems complicated, but i... ...
