Because I like lotus made of cabbage very much ~ ~ thought of this soup ~ ~ it's very simple. It's a bit of trouble ~ because food is called food only when it's beautiful and delicious..
Lotus seeds. It's better to soak peanuts in advance. You can also put some lily roots
Don 't look at the outside, try the inside
Old fire soup made by Cantonese is almost famous all over the country. But fish soup is also unique. Especially crucian carp soup. The soup is as mellow as milk. It has a strong taste. It tastes fresh, sweet and fishless. The trick is the key. I... ...
Porphyra with shrimp slide, nutrition and health, taste fresh Q bullet, supplement nutrition at home, enhance immunity...... Because the food is light, so the seasoning is less. Try to eat the original taste of the food
Which pancake is the best? Tianjin people will tell you - at home. I can do it at home with my method-
White fungus, lotus seed and Lily soup is a dish. The main raw materials are white fungus, lotus seed and Lily. It has the functions of preventing heatstroke and cooling, tonifying kidney, moistening intestines, benefiting stomach, nourishing qi... ...
A bowl of =30 facial mask. A bowl full of collagen. Experience 3~4 times a week. Follow up 1~2 times a week. Enough. For months. I didn't even have acne. The skin was very good. It was just during the summer. During the day, I had to go to class... ...
Because of the epidemic. The most food eaten every day is the carrot and cabbage planted by my mother. Today, the carrot is eaten in a different way.
Apple is a low calorie food. It is a good beauty product. It can not only lose weight but also make the skin smooth and tender. Jujube has a variety of microelements needed by human body. It has the functions of Tonifying Qi, nourishing blood, c... ...
In the face of an outbreak, we should not only take protective measures to protect ourselves, but also strengthen our immunity. It's better to stay at home for proper exercise, enough sleep, balanced diet and more foods that can improve immunity... ...
Some people in Lingnan will cook this kind of porridge to make a fire under the water. It's clear, moist, sweet and fragrant with natural plants. It's very healthy. This is a very light congee. There is no fixed proportion of ingredients. Which ... ...