Chinese Food
All Recipes
Pickled fish with soup
Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...
Stewed mutton soup
It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
Stewed chicken soup with broccoli, insects, grass and flowers
According to compendium of Materia Medica, pectin can nourish the kidney and essence, nourish the muscles and veins. Let's not say whether it can really nourish the face. Supplement collagen. Delicious is certain. Cordyceps flower - nourishes th... ...
Anhui bittern dried
This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...
Fat beef with pickled vegetables in laotan
Laotan pickled vegetables and fat cattle make a delicious and sour life. After eating the meat, you can't let go of the soup.
Health preserving soup
Southerners love the old fire soup just like northerners do for Shalu. On fire. Pot of soup; heavy humidity. Pot of soup; sitting on the moon. Pot of soup Just as there is no such thing that can't be solved by a meal of bread, there is no such d... ...
Bean curd soup with chrysanthemum
Garland chrysanthemum is a very cheap and beautiful food. It has a fragrant smell and high nutritional value. It contains a variety of amino acids, fats, proteins and high amounts of mineral salts such as sodium and potassium. It can regulate th... ...
Detoxification, weight loss and fat removal - kelp tofu soup
I ate too many desserts and fried food the other day. I'm full of guilt. Today, I'd like to have kelp tofu soup to degrease. Kelp and tofu are rich in protein, lecithin, linoleic acid, vitamin B1, vitamin E, calcium and iron. They also contain a... ...
Cold cough elixir orange peel stewed pear soup
Spring is a cold season, especially for children. They cough when they are not careful. I seldom take children to see a doctor for a long time. Just stew a pot of orange peel pear soup at the beginning of cough. Drink it as boiling water every d... ...
Moistening lung, nourishing face and nourishing Tremella fruit sweet soup
A kind of It's really necessary to get the sweet and sour fruit soup.. You can feel the smooth, waxy and glutinous gums of Tremella at the entrance. It's suitable for nourishing liver in spring. It's OK for the whole family to serve as soup sou... ...
Zero cooking, golden soup, baby dishes, it's done in a few minutes, and the eyebrows are all gone
There are many people like golden soup. It's made of pumpkin. It's not the chicken in the restaurant. It's the kind of soup in fo Tiao wall. It needs to be boiled for several hours with dragon and Phoenix bones, chicken oil, pigskin, beef bones,... ...
Pork chop pork hammer Kwai hammer made by ginger canteen.
The sisters who read the new journey to the West must understand me
Lazy chicken soup (dangshen without Angelica)
I've tasted the chicken soup with Angelica and dangshen. It's really delicious but it's also medicinal. Even if there is no angelica or dangshen seasoning, chicken soup itself has a pure, fragrant and attractive taste and nourishing effect. It's... ...
Three yellow chicken soup with horseshoe yam
Crispy and sweet horseshoe, sweet and glutinous yam, fat and tender Sanhuang chicken, warm and nourishing medlar. They are harmoniously integrated to make a good soup for warm stomach and heart. Whether it's rewarding yourself or comforting othe... ...
Kwai curry beef vermicelli soup
The beef Ramen in the shop. The beef slices in it. How can it be cut like paper? It doesn't taste meat. We can cut it thick and wide when we eat it at home. The aroma of beef tendon and beef when chewing. Special satisfaction. How to cook a pot ... ...
