Chinese Food
All Recipes
Sweet and sour pork ribs
It's the first time to make sweet and sour spareribs. The ingredients given by colleagues are easy to use. It's healthier without starch. And it's a success. Share it with the foodies right away.
Congee with vegetables
My family likes porridge very much. It's nutritious and easy to digest. It's especially suitable for the elderly.
Hubei hot dry noodles
Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...
Spicy shrimp with skin
One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
Clam stewed egg
It's difficult to eat clam stewed eggs in the restaurant. But you need a film that's big enough.
Roasted chicken wings with apple
I bought tinfoil in the unit wood. I didn't want to wash the baking tray. I took an apple to the bottom. It was really delicious.
Steamed vermicelli with scallops and garlic
Every time I have a holiday, my mother's house always prepares a lot of seafood, including this scallop. Add fried garlic. It's really tasty. One bite at a time. Adults like it. Children like it more.
Red wine and black pepper steak
Dish setting is very important. I like all kinds of secret sauces and plates. Try to be a beautiful cook.
Braised Crispy Fish with beer
I'll take care of the leftover beer. I'll take care of it only for cooking ~ ~ stew fish with beer. Really eat well ~ how can I buy so few fish? It's not enough ~
