Chinese Food

Three delicacies with less oil

I like this dish very much. I fried it when I made it myself for the first time. I don't like the greasy one very much. This time, it's much better to change the way of less oil and no explosion. Share it with the friends who need it.

Braised spareribs in soy sauce

Sweet potato with garlic

Potatoes only like to rake potatoes, which can be used at home to make a big pot, which can save money and enjoy the fun.

Boiled pork slices. Spicy and delicious from your private Sichuan restaurant

The following vegetables can be adjusted according to the taste

Braised eggplant

The next meal is eggplant

Crispy onion pancake (simple health version)

Baked chicken without water in pressure cooker

My mother-in-law bought five chickens at a time. After eating the white cut chicken and the salt baked chicken, today I'll try the anhydrous baked chicken.

Sweet and sour pork ribs

Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet an... ...

Korean Kimchi Soup (vegetable)

This is Kimchi Soup for three.

Braised shrimp

Spicy lobster tail

Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selec... ...

This is how bass eat the original flavor - steamed bass

I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass

Fried crucian carp

Steamed noodles with vermicelli. No change for meat

Chicken wings with Perilla and cola

Double cooked pork

I miss twice cooked pork very much. I remember that when I went to Shangri La to play, I couldn't find any appetizing food. I just ate it in Sichuan restaurant for several days, and it's twice cooked pork every day.

Braised yellow croaker

Hu la Tang of Henan Province: a family style version

Diced chicken with chili

This dish is very simple. I don't want to make paste after reading it. I want to stir fry it in a small heat. It's probably light and heavy salt according to my taste. When I pickle it, I don't want to put it in a small amount. When I stir fry i... ...

Rich peacock fish